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Each cask contains 1.5 litresAlcohol content 13.8%Vol.Variety Red WineNumber of Serves at 50mL = 30 (Lasts 1 Month)Resveratrol concentration: 400mg/L (as measured by the Australian Wine Research Institute)Consume 1-2 x 50mL per day.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. It represents a different style of Shiraz within the Kaesler portfolio, when compared to its bolder brothers, The Bogan and Old Bas

Angas King Barossa Shiraz 70 year old vines, hand crafted, basket pressed aged 18 months French oak. Rich ripe forest fruits.

The Christopher This wine is a selection of the two finest barrels of Shiraz and Cabernet Sauvignon in the winery for each vintage. It is dedicated to a young aspiring winemaker who had the potential to become one of the Barossas best. A blend of the two varieties that the region is most famous for and the two that Chris enjoyed working with the most. The wine is full bodied with a long seamless structure and balanced tannins. The rich dark fruit flavours of ripe Plum and Blackcurrants coat the palate. Aged for 24 months in new French oak to add spice and complexity to a wine that will last the ages.Rest in Peace our beautiful Christopher (1991-2018)

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

A new brand for CW Wines that sources fruit from vines that are 35yrs and over. Named after the local archery club in the southern central area of the Barossa.Deep inky red. Blackberry, milk chocolate, dried herbs and vanilla. A deep core of black and purple fruit is supported by plush tannins with attractive spice and dried herb notes, supple mouthfeel, and charry oak in balance with the sweet fruit.

Kaesler’s new Reach for the Sky collection seeks to combine thoughtful winemaking and regenerative viticulture to create vibrant and unique wines that reflect the diversity of the Barossa, while honouring the ancient vines from the estate. At Kaesler our younger vineyards have been planted using cuttings from our icon vineyards (Old Bastard, Alte Reben etc). It’s part of the journey to ensure we don’t lose our unique genetic material as we know it’s so special to our wines and to the Barossa. Reach for the Sky parcels are selected from blocks that stylistically suit a more bright, fresh and vibrant style of wine that is made to be soft and approachable. VINTAGE CONDITIONS The 2021 vintage was in a word ‘Brilliant’. Barossa saw cool and dry conditions which has produced excellent quality reds and whites. Great growing conditions combined with good yields created a memorable harvest, with all wines showing a wide array of aromas and flavours. Soft supple tannins are in abundance in the reds which has ensured easy drinking in their youth, with careful cellaring also reaping rewards. The highlight for 2021 was the overall quality, a genuine 10/10 season. WINEMAKING All three varieties are picked and fermented separately prior to blending before it goes to bottle. Getting the blend right can be one of the most challenging part of the winemaking process as once its blended, it can’t be undone! Fortunately we were blessed with excellent quality for all three varieties from the 2021 vintage, which is a major reason why we have similar percentages of each variety in the blend. Best enjoyed slightly chilled! APPEARANCE: Deep crimson, bright hue. BOUQUET: Lifted red cherry, some dark brambly fruit with savoury spice from the Moucredre coming through. PALATE: Rich plum, with a dense middle palate with a soft pure fruited finish. Fresh and vibrant, it hovers between medium and full bodied, the blend displays all the hallmarks of each of these great varieties perfectly. FOOD MATCH: Tender red meat dishes with roasted mushrooms, or a charcuterie board is a great match.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.