Our 2010 Cabernet Sauvignon has an intense crimson colour. The nose reveals aromas of mixed spices, dark fruits, and toasty French oak. The palate is deep and powerful; showing a ripe spectrum of red to dark fruits combined with star anise, clove, and allspice. The finish is incredibly long, with firm but fine tannins. We consider our 2010 vintage to be the most complete and complex Cabernet Sauvignon produced at Woodlands.

Aromas of bright boysenberry, blood plums and liquorice. Classy oak adds mocha and spice to palate that's bursting with luscious fruit. Medium bodied with soft tannins and a lingering finish.

An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

Aroma of Plums, ripened red berries, violets with an exotic spice lift on the nose of this Shiraz from Margaret River. The wine gives mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. This wines emanates from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 100% Shiraz Ø VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Deep garnet red Ø AROMA Plums, ripened red berries, violets with an exotic spice lift on the nose Ø PALATE Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months. Ø TYPICAL ANALYSIS 14.5 % Alcohol Ø FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison.

Hand Picked- Matured for 18 months in French oak (50%new). Brilliant crinmson-purple; a very complex wine on the bouquet and medium to full-bodied palate alike; the new oak certainly plays role, but it's the spice black fruit and fine tannins that build the perfect platform for a wine with avery long future.

Still very youthful, the quality French oak riding high in the saddle. This is a wine of excellent quality, ticking every box. Its texture and balance are admirable, the varietal character likewise.

Grape variety - 100% Shiraz. Oak maturation - Portions of old and new French oak for 15 months. Colour - Medium-deep red with purple hue. Aroma - The wine opens with lifted spice and pepper with a dusty floral fragrance. There are ripe fruit characters of plum and mulberry with savoury oak. Palate - A plump, firm and textured mouthfeel with fine grain tannins. There are ripe fruit characters of plum and mulberry with pepper, aniseed, toasty oak and camphor. Food matches - Traditio

Representing our finest selection of Shiraz from our estate vineyards expressing clearly varietal and vintage, this wine is the pinnacle for us of this noble grape in a cool elegant corner of Australia. Bearing the dark spice and forest floor characters which are hallmarks of Margaret River, wrapped in a fine textured umami envelope of goodness, this wine takes us on a wonderful journey, of which we are merely taking our first steps. Concentrated and vibrant on the palate with a rich diversity of black and red fruit intertwined with nutmeg, cinnamon and sweet spices. The mouthfeel is a lovely balance between powdery, chalky tannins and a playful acidity, finishing with great length and lingering notes of cedar and dried herbs.