Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

Aromatic and brightly fruited, Stella Bella Cabernet Merlot shows ripe cassis fruit, savoury dried herbs and well-integrated cedary oak. Elegant and fruit pure with supple fine-grained tannins it is a benchmark example of Western Australian Cabernet Merlot.

Garnet in colour with a lively bouquet of black and red fruits with subtle spice, musk and hibiscus notes. The palate is fleshy and mouthfilling with Satsuma plum, mulberry, boysenberry fruit flavours plus Hoisin sauce notes and sweet spice flavours. 15% wholebunch fermentation adds wild depth of flavour and pleasant chewy tannins; balanced by refreshing natural acidity and fine-grained oak texture.

Elegant spice and white pepper notes, with a fruit forward wine that dances the line between warm and cool climate Shiraz. Early picked Shiraz was given extended skin contact to increase mouthfeel and depth to the palate with 12 months in barrel.

Frankland River Shiraz has a strong reputation for quality and its ability tocellar and age gracefully. The Black Label Shiraz is delicate with firm, ripetannins, fresh red berry fruit and subtle toasty French Oak length. APPEARANCE Vibrant ruby with purple hue. NOSE Upfront red berries with hints of black pepper and barrel spice. PALATE Firm, ripe tannins, cherries and hints of French Oak on the finish.

Variety: 100% Cabernet Sauvignon Region: 100% Margaret River Sub-region: Wilyabrup Walcliffe Cellaring Potential: 5-10 years Winemaker notes Bouquet: Black and red berry fruit are complemented by earthy graphite and dark chocolate notes. Maturation in seasoned French oak gives a subtle background of vanilla and spice. Palate: Medium bodied and vibrant palate sums up this wonderful expression of Wilyabrup Cabernet. The palate is fresh and full of vibrant mulberry, cassis and black cherry flavours. Mature, ripe and fresh tannin drives the flavour to a long and persistent finish. Winemaking The fruit was picked on the 2nd and 24th of April showing excellent flavours and tannin maturity. Lightly crushed fruit was then placed to a static and open fermenter for period of fermentation with daily pump overs to ensure a moderate fermentation temperature and extraction of tannin. Once the desirable amount of flavour and tannin was evident the wine was pressed before being matured in seasoned French oak for a following 10 months before bottling.

Variety: 100% Cabernet Sauvignon Region: 100% Margaret River Sub-region: Wilyabrup Cellaring Potential: 5-10 years Winemaker notes Colour: Vibrant red purple hue. Bouquet:Black and red berry fruit are complemented by earthy graphite and dark chocolate notes. Maturation in seasoned French oak gives a subtle background of vanilla and spice. Palate:Medium bodied and vibrant palate sums up this wonderful expression of Wilyabrup Cabernet. The palate is fresh and full of vibrant mulberry, cassis and black cherry flavours. Mature, ripe and fresh tannin drives the flavour to a long and persistent finish. Viticulture This Cabernet Sauvignon was grown in the Wilyabrup sub region of Margaret River. The canopy management is a vertical shoot position trellis with a north south facing aspect. The clonal selection is the popular Houghton selection Cabernet Sauvignon. Soil types are typically sandy loam over free draining lateritic sub soils. 2021 is typified by a cool and mild growing season which has culminated in wines of delicacy and poise. Winemaking The fruit was picked on the 11th April showing excellent flavours and tannin maturity. Lightly crushed fruit was then placed to a static fermenter for a further 13 days of fermentation with daily pump overs to ensure a moderate fermentation temperature and extraction of tannin. Once the desirable amount of flavour and tannin was evident the wine was pressed before being matured in seasoned French oak for a following 9 months before bottling. Technical details Alc: % 14.0 pH: 3.62 TA: 5.9 RS: <1.0g,L.

Swings & Roundabouts continues its run of form of outstanding value-for-money wines with a definite nod to their Margaret River region with the Shiraz. Medium-bodied flavours of red berries and more than a hint of spice that matches perfectly with a whole range of game meats.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.