Loaded with aromas of blueberries, plums and raspberry pastilles, the wine has an alluring charm with licorice and savoury spice notes adding intrigue. The palate exhibits juicy dark plum and sweet red berry flavours with underlying hints of white pepper, and whilst the palate is well supported by seasoned French oak, the tannins are soft, round and fleshy.

This wine is largely sourced from a single block of vines planted with Tempranillo, Shiraz and Merlot. With aromas of ripe, fresh summer fruit berries with a hint of lifted violet notes, this is a dry Rosé with balanced acidity. A medium-bodied wine displaying raspberry and strawberry fruit flavours on the palate with a satisfying persistent finish.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

Shiraz & Cabernet Sauvignon is another match that delivers something greater than the sum of its parts. Blend the rich upfront flavour and a lingering aftertaste of Cabernet, with the silky softness consistency of Shiraz, add a splash of Merlot, and you have a Rouge of super delicious deliciousness. This blend has been simply foot-crushed, hand-plunged during wild ferment and basket pressed to old oak for some sleepy time. The Cabernet, Shiraz & Merlot are all from our Quindalup vineyard.

Exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and finishes bone dry.

It has a lovely bouquet of dark berries and mocha with a soft fruit-driven palate of red currants and plums. The palate is soft, juicy and lingering. A number of parcels are sourced for this blend, once the grapes have reached optimal ripeness the fruit is harvested during the cool of night for delivery to the winery. The fruit is destemmed and sent to static fermenters for a long cool fermentation. Once pressed off skins the wine is pressed off to oak barrels for 9 months maturation of 9. Finally the wine is removed, carefully blended and prepared for bottling. Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.

Produced in the acclaimed Margaret River wine region, Gold Turtle Rosé is fresh and flavoursome. Made with expert winemaking methods, this rosé has a delicious aroma and flavour. The palate largely consists of cranberry, grapefruit and strawberry with a subtle hint of vanilla.