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If you thought that Argentina was the only place to find fine Malbec, think again! Zonte's Footstep have triumphed with this luscious Langhorne Creek example boastinga berryfest of flavour, FIVE Gold medals and 93 points from Halliday: "Violets, boysenberries, redcurrant and leather. Bright and characterful at once. Sweet and vibrant through the mouth, dry and firm through the finish. Mid-weight. In lovely form...93pts" (Halliday).

One of Martinboroughs founding vineyards, Te Kairanga are know the world over for their outstang Pinot Nior. They also produce a wonderful Sauvignon Blanc. Showing a broad fruit spectrum of lime, green apples and melon, the palate has low acid and a generous mouthfeel with a slightly creamy texture. 10% of this wine has been barrel fermented. A very classy wine.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

Fresh grassy aromas, lime zest and lemongrass yield to a crisp, dry palate with moreish texture and length. 'This is very lean sauvignon blanc, deliciously dry and sprinkled with a hit of peppery spice for interest. It's long, refreshing and racy with a fine mineral kick in the finish. Simple tropical fruit juiciness comes to play. Nothing cerebral, but it doesn't have to be - a good thirst slaker is sometimes the order of the day.' - 89 Points. - Mike Bennie, Winefront.

This elegant, single vineyard cool climate beauty has 95 Halliday points and won Gold at Melbourne and Hobart. “Texture and structure, the flavours held within dark berry and earthy, yet mouthwatering, tannins ... 95pts” (Halliday).

Ladbroke Grove Wines' Cabernet Sauvignon from the Coonawarra region offers a distinctive tasting experience: Aroma: Classic Cabernet notes of dark, rich fruit, cedar, and mint, accompanied by flavors of eucalyptus. Palate: The wine presents flavors of blackberry, black currant, and subtle mint, complemented by fine tannins and balanced acidity. Finish: A lingering finish with hints of cedar and eucalyptus, reflecting its Coonawarra terroir. These elements combine to create a wine that is both rich and elegant, embodying the essence of Coonawarra's celebrated Cabernet Sauvignon.

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

Regal Rogue Bold Red is one of the worlds first dry Red vermouths (a semi-dry Aperitif) led by aromatic spice and rich dried fruit. Marrying a HunternValley Semillon with Barossa Valley Shiraz with native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg and ginger.

RedHeads is an exclusive winemaking studio home to dynamic winemakers . Here, they’re able to craft their own wines their own way – where the only bottom line is top quality in the glass! This gorgeous, rich red is named after Venice's 18th century gambling house, R'dotto. It's RedHeads' biggest gamble to date! Five Italian stars grown by top growers combine in this seductive, velvety wine that will win you over, hands down.