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Pithy, intense and focused with flavours of white pepper, citrus fruit and fresh green herbs. There's mouth-watering acidity and a fine, chalky finish. Lower than average yields have given this wine extraordinary texture.

"Pristine and crystal-clear Adelaide Hills sauvignon blanc, apple, passionfruit and a hint of capsicum, the palate finely tuned and perfectly balanced." 94 points, James Halliday Wine Companion, October 2016.

A delicious wine to drink with or without food. The nose is loaded with tropical and passion fruits, which follow through onto the palate. Delicious fruit sweetness balanced by focused acidity and freshness makes this a very moreish wine. The grapes for this unwooded style are picked slightly riper than most in order to eliminate green characters and maximize the flavours of the tropical fruit spectrum and to give the wine greater palate weight and length.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

This wine exhibits aromas of fresh citrus blossom, pineapple, passionfruit and hints of melon. This follows through to a weighty palate with Honeydew melon, grapefruit and nuances of lime zest. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist. The son of farmers, Jamie found that making wine was a superior choice to farming sheep. In Marlborough, the small New Zealand region, the industry literally grew up around him. At Stoneleigh, the philosophy is less is more. Its about making sure everything they do has a purpose, not simply following tradition or fads. This minimal intervention style of winemaking invites golden moments that come together to let the wines and vines tell their own story. - Jamie Marfell, Chief Winemaker. Gold | Decanter World Wine Awards 2015

In keeping with the Australian cool climate style of Riesling, the Murrumbateman Riesling is a particularly dry and refreshing wine. Flavours of lemon and citrus are complimented by notes of green apple. Murrumbateman Riesling is clean and fresh on the palate. Very refreshing to taste.

Gentle flavours and aromas of lime, citrus and lemongrass complement the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness.

Heartland Spice Trader Cabernet Sauvignon 2018 is a bold and expressive Australian Cabernet, offering a rich and spicy character that perfectly reflects the Langhorne Creek terroir. With a full-bodied structure, deep fruit intensity, and layers of spice, this wine is perfect for those who love complexity and depth in their reds. Crafted from hand-selected Cabernet Sauvignon grapes, this 2018 vintage was aged in oak barrels, enhancing its velvety tannins, rich fruit core, and long, elegant finish.

Regal Rogue Daring Dry is a extra-dry Aperitif, led by savoury and light salty notes creating a umami finish. Marrying a grassy Sauvignon Blanc from South Australia with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. Ideal over ice.