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Bright and complex Riesling from Alsace, with a lean mineral edge.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

Aromas of white stone fruits, citrus and flint are complemented with toasted nut characters on the palate. High altitude sites product premium fruit with medium weight which is balanced with lively acidity giving elegance and a lingering finish. Hamish and Kate Laurie continue a five generation winemaking tradition. Devoted to the high altitude sites of the Adelaide Hills and with Kate's French oenology training the wines they produce are at once traditional and contemporary. With a fiery passion to create premium bottle fermented and aged sparkling together with aromatic whites that can genuinely cellar, their signature style is focussed, textural, restrained and balanced. At Deviation Road every sip reveals a little of this mystery; a taste of the terroir, a glimpse at the season, a hint of the science and a wink to the heritage that crafts its existence.

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.

Our Orange vineyard is situated on the volcanics slopes of Mt Canobolas in the Orange region. Grown at an altitude of 800 metres, our Riesling is a dry aromatic style with a perfumed nose of orange blossom and ginger spice that leads into a palate framed with citrus zest and a long refined finish. Enjoy in its fragrance now or cellar for further complexity

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/dry-river-craighall-riesling-2022.pdf