Taylors St Andrews Cabernet Sauvignon
The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.
Daosa Piccadilly Valley Blanc De Blancs
Chardonnay coming from the Bizot Vineyard in the Piccadilly Valley (Adelaide Hills), planted in 1996 at 500M altitude. Hand harvested (clones 76 and 95) on 1 March 2016 and whole bunch pressed (low yields of just 487.5L per tonne). Method Classic - first fermentation and ageing on full lees in old oak for 10 months, second fermentation and ageing in bottle on lees for 42 months. Disgorged September 2020.
Two Hands Samanthas Garden Shiraz
Angas King 1836 Clare Valley Reserve Shiraz
Savour a sumptuous 95pt Clare Valley Shiraz from very well respected winemaking team based in the Barossa. Critics have called it : “serious Shiraz with a long and exciting future... notes of blackcurrants, cloves, leather, bay leaves and black olives are very much to the fore whole dark chocolate provides delicious support. This is seamless on the palate with bright acidity and silky tannins plus a very long finish 94pts” (Ken Gargett, Wine Pilot) and “Wonderfully ripe and enticing, the bouquet shows dark fruit richness, vanillin oak, smoked game and toasted spice aromas, followed by a concentrated palate offering terrific weight and powerful fruit intensity. Gorgeously framed by velvety texture and layers of polished tannins, finishing sumptuous and delicious. . 95pts” (Sam Kim)
Pikes The E.W.P. Reserve Clare Valley Shiraz
Jim Barry The McRae Wood Shiraz 3xGB 3xNon GB
Taylors Masterstroke Cabernet Shiraz
Rich and plump dark plum to the mid palate whilst blackcurrent, dark chocolate and mint characters from the cabernet sauvignon drives the long and memorable finish
Pepper Tree Stone Mountain Riesling Orange
Our Orange vineyard is situated on the volcanics slopes of Mt Canobolas in the Orange region. Grown at an altitude of 800 metres, our Riesling is a dry aromatic style with a perfumed nose of orange blossom and ginger spice that leads into a palate framed with citrus zest and a long refined finish. Enjoy in its fragrance now or cellar for further complexity
Dry River Craighall Riesling Australia
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/dry-river-craighall-riesling-2022.pdf