A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.

Regal Rogue Wild Rose is a semi-dry Aperitif, led by tropical fruit and fruit spice notes. Marrying a Shiraz Rose blush from the Adelaide Hills and native illawara plums, Rosella and Strawberry gum with Rhubarb and Kina. Best quaffed over ice or in a refreshing Spritzer with a fresh lemon wedge and mint sprig.

From the Singlefile vineyard in the Denmark sub-region on the Great Southern, this is a modern styled. lightly oaked chardonnay showing grapefruit and white peach aromas and sublte oak. The palate displays citrus and stone fruit with a soft creamy finish.

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).

Product Description: The 2023 Yabby Lake Tasmania Coal River Chardonnay is a stunning debut from the newly acquired Tasmanian vineyard in the Coal River Valley. Handpicked in early April, the fruit was carefully handled and transferred to Yabby Lake’s winery under climate-controlled conditions. The wine underwent fermentation in 500L French oak barrels, with 20% of the barrels being new to impart subtle complexity. The resulting wine is a vibrant, textured Chardonnay, with aromas of citrus blossom, orchard fruits, and a touch of struck match. The palate is concentrated and rounded, with a perfect balance between fruit and acidity. The wine promises excellent aging potential, making it a must-try for collectors and Chardonnay enthusiasts alike. Maker: Yabby Lake was founded by the Kirby family, who are passionate about producing wines that reflect the unique character of their vineyards. Winemaker Tom Carson, with years of experience in the industry, leads the team with a deep understanding of both the land and the seasons. With a focus on crafting wines that express the purity of each vintage, Yabby Lake specialises in Pinot Noir and Chardonnay, though the estate also grows small amounts of Pinot Gris and Syrah. The team at Yabby Lake embraces a hands-on approach to viticulture, carefully selecting and handling each parcel separately to bring out the best in the fruit. The recent acquisition of a vineyard in Tasmania’s Coal River Valley marks an exciting new chapter for the winery, further expanding its capacity to produce exceptional wines with the same commitment to quality that has defined Yabby Lake since its inception. Philosophy: Yabby Lake’s winemaking philosophy revolves around creating wines that express the essence of their vineyard and the unique characteristics of each vintage. Each parcel of fruit is hand-selected, and the team takes a meticulous approach, often bottling individual parcels under the ‘Single Block Release’ label if they stand out for their distinct personality. Winemaker Tom Carson emphasises a deep understanding of the vineyards, allowing the team to make intuitive decisions that enhance the wines' expression. The winery’s commitment to quality is evident in their dedication to sustainability, with all aspects of the vineyard and winery operations focused on preserving the environment while crafting wines of exceptional character. The recent expansion into Tasmania's Coal River Valley allows Yabby Lake to continue this journey, exploring the nuances of a new terroir while maintaining their unwavering commitment to producing top-tier Pinot Noir and Chardonnay. Tasting Notes: Nose Citrus Blossom, Orchard Fruits, and Hazelnut The nose is delicate and aromatic, with notes of citrus blossom, ripe orchard fruits, and a hint of struck match. There’s also a touch of hazelnut that adds a layer of complexity. Palate Concentrated, Rounded, and Textured The palate is concentrated and round, with a serious texture and mouthfeel. The fruit is perfectly balanced by fresh acidity, creating a harmonious and elegant profile. Finish Precise and Long The finish is precise and long, with lingering fruit and mineral notes, promising years of further development.

Experience the refined elegance of Barmah Park Lighthouse Chardonnay 2020, a 750mL gem from the Mornington Peninsula’s boutique Barmah Park Vineyard in Moorooduc. Sourced from estate-grown Chardonnay vines on sandy, windswept soils, this 2020 vintage captures the region’s cool-climate maritime influence. Whole-bunch pressed and fermented in French oak barrels, it presents a pale straw hue with a refreshing nose of waxy lemon, white peach, and cream, accented by subtle almond and spice. The palate is harmonious, blending creamy peach and citrus with a saline minerality, finishing long and crisp with a touch of oak. A perfect match for creamy seafood dishes like grilled scallops, this Chardonnay reflects Barmah Park’s commitment to quality, as overseen by winemaker Ewan Campbell. A collector’s delight with 5 plus years of cellaring potential, ideal for those seeking a taste of the Peninsula’s finest.

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

One of Brown Brothers best sellers. A classic dry style be to enjoyed with good food and great friends.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.