The aspiration of Oakridge LVS -- or Local Vineyard Series -- wines is to be outstanding expressions of single vineyards within the Yarra Valley. Local Vineyard Series wines enable wine lovers to compare and contrast the power of terroir and geography in winemaking. In essence, different grape varieties thrive in different soils, and Yarra Valley terroirs and altitudes vary widely. Oakridges expertise and understanding of the region allows viticulturists and winemakers to match a particular variety with a particular site -- with marvellous results. Almost all LVS wines are cellarworthy. The Willowlake Vineyard is just outside Gladysdale in Victorias Upper Yarra Valley. Planted in 1979 at an elevation 300 metres, the cool-grown Chardonnay here ranks with the regions very best. Add the skills of leading Chardonnay exponent David Bicknell and these hand-picked grapes become wines that express their variety and origin with consummate precision and flair.

In keeping with the Australian cool climate style of Riesling, the Murrumbateman Riesling is a particularly dry and refreshing wine. Flavours of lemon and citrus are complimented by notes of green apple. Murrumbateman Riesling is clean and fresh on the palate. Very refreshing to taste.

This wine is of exceptional quality is made from selected Semillon grapes grown in the prime region of South Eastern Australia. To make it completely unique a special teqhnique was developed to infuse 23 Karat pure gold leaf into the wine. The nose has intense fruit salad and raisin characters while on the palate the fruit flavours are long & lingering, finishing with the intensity and balanced by fresh acidity. The pleasurable experience is best when served chilled. Ideal food accompaniments include sweet desserts, cheeses & dried fruits.The gold leaf is completely inert and some cultures say that drinking it is good for health and well being.

Zippy, textured, mineral — discover white wines with character and complexity. This is not your standard white wine pack. These six bottles showcase the world of structured, interesting, and food-friendly whites — from dry Loire Chenin to Austrian Grüner, to barrel-fermented Sauvignon Blanc with depth and ageability. Perfect for Chardonnay lovers looking to branch out or white wine drinkers wanting more than just something cold and crisp. Why you'll love it Showcases the world of white wine beyond Sauv Blanc Textural, structured and cellar-worthy styles A sommelier-style selection, perfect for food pairing What's inside - Borgo Maragliano La Caliera Moscato d'Asti DOCG 2024 - Italy Fresh, slightly sweet and sparkling. Perfect for every occasion from brunch to dessert, or spicy food. From the home of Moscato. - ABV: 5% - Standard drinks: 3 - Dog Point Section 94 Sauvignon Blanc 2018 – Marlborough Barrel-fermented and bottle-aged. Textural, complex and serious. A Sauvignon like no other. - ABV: 14.5% - Standard drinks: 8.6 - Brokenwood Semillon 2024 – Hunter Valley Crisp, light and citrus-driven now, but built to develop toasty depth over time. - ABV: 11.5% - Standard drinks: 6.8 - Dappled Appellation Chardonnay 2024 – Yarra Valley Balanced with white peach, lemon zest and subtle oak. Elegant and modern. - ABV: 13% - Standard drinks: 7.7 - Domaine des Aubuisieres Vouvray ‘Cuvée de Silex’ 2022 – Loire Valley Dry Chenin with waxy apple, citrus and mineral tension. - ABV: 13% - Standard drinks: 7.7 - Veyder-Malberg Grüner Veltliner 2022 – Austria Chalky, peppery and pure. A dry white with energy and finesse. - ABV: 12% - Standard drinks: 7.1

The same beautiful combination of spices and sweetness as our Original Recipe red mulled wine, but in a light white wine. This one tastes great chilled as well as heated, and makes a great base for a white mulled wine sangria or a mulled wine elderflower spritz! Perfect for white wine drinkers or if you're after something a little lighter in alcohol.

With aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its' maturity over a very long period of time. With aromas of fresh lime zest, white peach and fragrant gardenias, flavours of fine wool and bush honey are enhanced by quince and ripe bouche pear aromas with a waxy tingling aftertaste. The balance of acidity with subtle sweetness makes an approachable wine at a young age and showing a huge potential for ageing.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

Combining the very best cool climate Chardonnay growing regions in Australia, Tumbarumba, Yarra Valley, Margaret River, Adelaide Hills and Pemberton. This 2015 Hardys HRB Chardonnay delivers the power, drive and finesse that is attained through careful blending. Displaying intense citrus and stone fruit aromas and balanced by complex barrel fermented creaminess, the finish is both long and focused, delivering a powerful end to an exhilarating wine. Enjoy now or cellar for up to 10 years.