Sauvignon Blanc meets Semillon and Riesling in a rare blend, a portion of which is then matured in new French oak. "Scents of lemon curd and quince, nashi pear and almonds. The palate is much more keen and quick, a zesty shiver of lemon-lime with pink grapefruit and faint almond/nougat notes. A vibrant, tightly wound and thirst-quenching expression on hand. Very pleasing."

"Big and gold, lots of chocolaty plum fruit, cassis, tobacco, liquorice. An extremely polished effort" (Decanter World Wine Awards). The legendary Opi Sadler has triumphed again! His Waxed Bat Reserve edition had taken Gold and Platinum medals, then Best in Show Trophy at the highly prestigious Decanter World Wine Awards. That was beating 17,000 other wines from around the world. Perhaps it should be of no surprise when we know it has so much intense ripe black fruit and creamy oak. It clearly shows that Malbec and Cabernet from Argentina's high altitude Mendoza region is a match made in heaven. Even better when the wines are aged in barrel, too. It's a sumptuous mouthfilling red, smooth enough to drink solo but at its very best with garlic studded roast lamb, a juicy steak or a warming casserole. Decant early if you can.

Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

A very exciting new venture promising lavish quality and exceptional value – as well as intrigue and mystery. Our Yelverton label is used to represent elite wines made using secretly-sourced fruit of immaculate quality and regional distinction. The Yelverton range of wines promises very classy, characterful and delicious drinking This Reserve Shiraz Cabernet combination brims with Margaret River freshness and vibrancy.

Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.

Classic Margaret River Cabernet can be found in every bottle of Forester Estate's Cabernet Sauvignon. Showing trademark characters of cassis, tabacco, earthiness along with fragrant aroma of mulberry, black currant and dusty oak, that can only be described as exhilarating. Finishing with grace and grainny tannins, this beautiful full bodied Cabernet will reward by careful medium to long term cellaring.

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.

Forester Estate Semillon Sauvignon Blanc is a clean, fruit driven wine style showing herbaceous, citrus and lifted floral characters distinct to Margaret River. Those fruit characters are expertly meshed with a long, pristine and lip-smacking acidity that draws out the length of flavour wonderfully. Drink now with good company!

Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.

This stunning blend combines Cabernet with its dark fruits, bright cassis, hints of dried herbs whilst the Merlot subtly brings plush blue fruits and warmth, surrounded by supple tannins and neatly integrated oak.