This Pinot Gris is a true regional expression, rich and textural with floral aromas of apricot and honeysuckle

Rosabrook was one of the first wine producing pioneers of the Margaret River and their expertise is demonstrated in this region's renowned style. This benchmark blend, with lifted aromatics underpinned by mouth filling citrus and passionfruit flavours, will pair wonderfully with fresh seafood.

A crisp Sav Blanc from WA's cool climate Great Southern region, this white has both finesse and intensity. With a long, fleshy mouth feel, lychee and guava flavours feature on the palate with subtle cut grass and complex lemon blossom notes.

Sourced from selected vineyards in the Wilyabrup and Jindong sub regions of Margaret River various parcels of top quality fruit have been blended to create this bright fruity wine, with very lifted aromas of grapefruit, sweet vanilla and cashew nut, with ripe mango, fresh fruit salad and toffeed fig on the palate all leading to a long creamy finish. This wine is a perfect summer BBQ accompaniment, it is a fresh bright thirst quencher on its own or try it with fresh seafood and a green salad.

The Limestone Coast has a climate well suited for growing Chardonnay, with warm summer days and plenty of sunshine allowing full fruit flavours to develop. A classic style, William Hardy Chardonnay is medium bodied with generous peach and stone fruit flavours, complemented by sweet vanilla oak to a long and soft finish. The result is a fine elegant Chardonnay.

An icon of the Barossa, Wolf Blass remembered through the fantastic range of value for money wines his winery continues to produce. The Eaglehawk Chardonnay has a bouquet that is lifted, tropical notes, peach characters, and subtle oak integration. The palate is medium weight, with rich fruit flavours and a backbone of supporting oak and crisp acidity.

The wine is fresh and beautifully lifted on the nose displaying passionfruit, nectarine, feijoa and subtle herbaceous characters. The palate is full of vibrant fruit flavours backed by bright acidity, making the wine lively and lingering. A crowd-pleasing style offering lovely drinking. At its best: now to 2018. July 2016.

The 2016 Firebird Gruner Veltliner is a light to medium bodied style wine made from the Austrian variety that is renowned for its spicy green apple, tobacco, white parsnip and hint of white pepper.  There is a hint of old oak from partial maturation in older French barrels 

This single vineyard Sauvignon Blanc from the beautiful Wairau Valley is a classic Marlborough Sauvignon Blanc with mouth-watering aromas of passionfruit and lime. Refreshing and zesty with intense tropical fruit flavours.

Gruyere Hill Brilliant Chardonnay is lemon green in colour. The wine displays aromas of apricot kernel, lemon pith and just ripe pineapple. The palate is creamy with fine acidity with layered flavours of peach, apricot, chamomile and vanilla.

Family owned Villa Maria Estate has been rated as New Zealands