This Pinot Gris is a true regional expression, rich and textural with floral aromas of apricot and honeysuckle

A well balanced medium bodied Chardonnay showing bright stone fruit, rockmelon and butterscotch on the nose. Succulent fruit forward flavours and creamy texture lead on to a silky finish.

This Sauvignon Blanc is a true regional expression with vibrant grapefruit, gooseberry and herbs. Rich and complex with bright acidity for a lingering finish. The Camshorn Sauvignon Blanc has pink grapefruit and gooseberry aromas with herbal undertones. On the palate it shows rich, vibrant and fresh flavours. Grapes were harvested in early April 2019 at the optimum ripeness. The juice was fermented at cool temperatures to retain the elegant, fresh flavours. No oak was used in the winemaking process to ensure the vibrant regional characters were captured.

A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.

This shows in the final wine with great depth of flavour throughout the palate with well balanced acidity leaving you wanting more.

Another terrific white wine to come from New Zealands Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for a coconut and coriander packed curry.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has good length, is expressive and has good purity. Fresh peachy, fruit and weight on the palate.

This enticing Spring Hill Pinot Gris from Irvine Wines features a pale straw colour. The attractive bouquet exhibits mesmerising scents of pear, honeysuckle and crème anglaise. The textured palate contains elegant flavours of vanilla and pear, balanced by mineral notes. These lovely characters culminate the wine in a soft and supple finale. This great white wine tastes amazing with grilled scallops, chicken Caesar salad, and salmon.