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This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Wolfberger is our favourite producer in Alsace and this black label Pinot Gris Sec shows why. Beautifully restrained, it contains less residual sugar than most Alsatian Gris which allows the purity of fruit to shine through. The fresh pear and honeyed citrus notes are accompanied by a perfumed bouquet. A delightful match for seafood or perfect to have a glass on its own.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

This Pinot Grigio is sourced from the Frasca's Lane Vineyard in Victorias cool climate King Valley. The wine displays fresh, lifted aromas of pear, apple and florals followed by a generous palate of pear, apple and honeydew with mineral and citrus accents and a crisp, clean finish.

A savoury crisp pinot gris from master wine-maker Rob Dolan out of the Yarra Valley. Classic rose petals, melon, guava pear aromas overflowing from the glass. The finish is savoury and long, making this a wonderful food style wine.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Nature's Step have utilised two unique winemaking practices to craft an exciting Pinot Grigio from Australia's home of wine, South Australia. Organic grape growing principles have been employed to enable the Pinot Grigio grape to truly sing while the fermentation was completed with wild yeast to add a layer of complexity rarely seen in wines like this. Rockmelon, citrus and pear notes all come together to provide an aromatic white wine of ultimate freshness.

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.