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Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.

Black with purple hues. Aromas of blue and red fruits, black pepper, tea, sherbert, liquorice and anise. Liquid black cherries, black jelly beans, some tar and sweet, smoky tea leaf tannins. Great with duck or caramelised pork.

A contemporary example of Barossa Grenache, Shiraz and Mourvedre. Lifted with red fruits and spice. The palate is medium bodied with plush red and black fruits.

The Fat Cat Shiraz from Cat Amongst the Pigeons from the Barossa is made from carefully selected grapes, chosen for their superior quality. The result? The ultimate Borossa Shiraz full of intense, rich flavours of plum, blackberry and a hint of spice.

As with so many smaller wineries, Hare's Chase came about as a joint venture between friends Peter Taylor and Michael de la Haye, when in 1996, they and their families first got together to make some

The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

Fruity and smooth on the palate. Floral with silky tannins, yet a subtle white pepper spice.From a family run vineyard in Williamstown, Barossa Valley. Our 85+ year old grenache vines, dry grown with the goodness coming straight from mother nature. We harvest by hand and farm with no fungicides, pesticides or herbicides. Our soil is turned over regularly throughout the seasons to ensure the nutrients in the dirt are moved through, encouraging a healthy soil for our old girls.