Typical of the Taittinger "house" style, their non vintage Champagne is superbly well-balanced and easy to drink. Smoothly textured with delicate fruit flavours and subtle toasty yeast characters it is an ideal aperitif.

Moët & Chandon is arguably the most famous name in the world of Champagne and "Moet" lives up to the hype. Its successful reputation is primarily built on the quality and finesse of its wines, as well as its widespread publicity. The vintage cuvée (based on Pinot Noir fruit) is rich and complex with lovely notes of brioche and almond. Moët Vintage is perfect as an aperitif or surprsingly with many wide and varied food matches.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.

This Chardonnay Pinot noir sparkling wine from Airlie Bank has aromas of citrus fruits and subtle apricot, complemented by a doughy, bready complexity. Fresh and vibrant with a focused palate structure of apple blossom and citrus characters with complex brioche notes.

Champagne of this quality is amazing. Perrier-Jouët Grand Brut is vibrant with crisp green apple and citrus flavours on the palate. A perfect balance between the acidity and the delicate bubbles, giving it an amazing length.

Piper is not only one of the world's favourite Champagnes, it's also one of the greatest value-for-money authentic Champagnes available. Created by eight time winner of 'Sparkling Winemaker of the Year' at the International Wine Challenge, Regis Camus, this is a crisp and elegant Champagne with a depth and complexity that belies the price.

Moët & Chandon is arguably the most famous name in the world of Champagne. The first impression that strikes when tasting the Grand Vintage 1999 is an impression of wealth, both in the development of aromas and flavours of the wine in the mouth.

The wine is spectacularly fragrant, with the powerful aromatic coterie on show (the bright cherry and rose petal character that made us fall in love with RIcky's wines in the first place). It's then quite savoury and earthen on the palate, with the pin-boned texture of Tassie Pinot tannin's telling us that time will be a great friend to this wine. Exemplary stuff, with a promise of more to come. The TMV18 Pinot Noir features the fundamental components of the Two Tonne house style. It has a whole bunch backbone, 25% inclusion, which works in combination with a fresh, fruit driven lift due to partial carbonic maceration. A very gentle approach to fermentation is followed by maturation for 9 months in a mix of seasoned and new (15%) new French oak, on lees. Racked and blended, this wine was bottled without fining or filtration. Two Tonne Tasmania began in 2013, when a young local winemaker, nudged into the tightly held Tamar Valley by sourcing literally a couple of tonnes of Pinot Noir. This project is all about eking out small parcels of fruit, giving them lots of love, finding their true potential. Previously Winemaker at Bay of Fires, Ricky Evans' solo project is sourced from a diverse range of interesting & unique vineyards in the Tamar Valley and East Coast of Tasmania. Most of these are either leased and managed by himself, or he has a strong connection and involvement with. Two Tonne Tasmania was a Top 12 finalist in Young Gun of Wine in 2016, 2017 & 2018, and took home the peoples choice award in 2016.

Champagne Duperrey has been the runaway success of the year with its elegance and complexity all wrapped up with a price tag that belies belief. Here is the more stately, Vintage Brut. Hand selected from the classic Champagne town of Reims, Champagne Duperrey Vintage Brut speaks to the terroir magnificently. On the nose this beautiful sparkling is delicate with vibrant citrus notes with a subtle touch of brioche and almond. Delicate notes of dried fruits can also be detected. Once on the palate, this Champagne truly sings with deep, robust, yet refined flavours of wild peach, pear and citrus. A Champagne that is full of charm and character.