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Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.

Pale gold and shining colour. At first round juicy apple followed by some sweet spices finishing with freshly cut grass notes. On the palate it is gentle it melts and fills the mouth with aromas of apple pear A distinct and persistent final.

Made from Rivière du Mât rum, with natural notes of mango, passion fruit and selected spices, its Arranged Mango Passion recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Fruity note of passionfruit Palage: Delicious sweetness of fresh mango Enjoyed at room temperature or over ice in a “short drink” glass.

Rivière du Mât applies its ancestral know-how to Arranged Rums. Made from Rivière du Mât white rum, with natural extracts of ginger, lemon and lime, it is enhanced with selected spices. It can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Freshness of ginger accompanied by the fruity of yellow lemon and a light acidity of lime Palate: Spicy tonalities balanced by fruit notes of yellow lemon and the sweetness of vanilla The Arrangé Gingembre Citrus can be enjoyed at room temperature or over ice in a “short drink” glass.

Made from Rivière du Mât rum, macerated coconut and selected spices, its Arranged Roasted Coconut recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Coconut note with a beautiful roast Palate: Toasted hazelnuts, delicious Enjoyed at room temperature or over ice in a “short drink” glass.

A beautiful marriage of berries and vanilla ambience, the Vaudon VS is a well-known signature from the Fins Bois region. Produced with 100% Ugni Blanc grape, it’s a sublime selection of excellent eaux-de-vie. Processed with double distillation and aged in Limousin new oak barrels for 2 to 3 years, it’s a brilliantly crafted Cognac. Supple and delicate, with an enticing depth it’s a fine choice to add to your cabinet. Tasting Notes: Colour: Soft amber tone. Nose: A refreshing bouquet of fruit notes, like pear and apricot. Palate: An interesting palate of fresh berries sustained with an important vanilla ambiance. The attack is supple and delicate, with a marriage between a white fruit basket and slight notes of licorice.

French dry gin with a citrus (mandarine) tone and smooth texture. Best serve with Capi Dry Tonic. First pour at Saga Bar. All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.

During the tasting of Gabriel Boudier's Chestnut Liqueur, you’ll discover a harmonious blend of flavours. AROMA: A rich nose of fresh chestnut, elevated by soft notes of vanilla and a delicate hint of honey. PALATE: A smooth, velvety opening leads to an indulgent burst of chestnut flavour. Honey brings roundness, while vanilla delivers a soft and elegant finish. Usage This liqueur adds a woody and sweet twist to classic cocktails, or can be enjoyed on its own to warm up winter evenings. It shines in a Chestnut Manhattan, a reimagined Old Fashioned, or simply served over ice.