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First ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.

An unaged Armagnac distilled from Colombard grapes, typically served straight over ice as an aperitif or reserved for use in cocktails. Crystal clear / silvery appearance. Varnishy notes dissipate after several seconds revealing pristine, delicately grapey aromas with hints of beeswax and almond. Good concentration. Grappa-like, medium dry, lightly fruity and waxy with a burst of spice. Ends fresh, dry with the fruity notes and gentle spices persisting. Lovely eau-de-vie. If you're finding good grappa elusive or overpriced, try this. 42% Alc./Vol.

Co-Founders, Nic Hancock and Nicola Thompson-Hancock are offering a new premium vodka inspired by Australia’s pristine waters, blending coastal minerality with a smooth, creamy finish. Australian-owned, with marketing aimed at female drinkers, unlike most vodkas that are crafted from grain, potatoes or corn, Mother of Pearl employs Pinot Gris grapes from Victoria’s Mornington Peninsula and South Australia’s Limestone Coast. Fruit is picked late off the vine and distilled through a multi-level process with a unique filtration method that creates less heat on the palate. Its soft, neutral style results in a great base for a wide range of cocktails. 40% Alc./Vol.