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A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.

Made from the finest selected hand harvested rye grain, Wisent Bison Vodka is pale olive in colour with the aroma of its namesake, the Bison Grass. Enjoy Wisent Vodka mixed with sparkling apple juice for a refreshing simple cocktail.

Absolut Elyx is a new super-premium single-batch vodka from the makers of Absolut. Every batch is produced in a hand-operated still from 1929, with columns, pumps and hand-forged pipes made of copper, making use of coppers natural purifying properties. It is the result of genuine craftsmanship and manual operation in every detail of the process. Only natural ingredients are used and every part of the production, from planting of the first wheat seeds to bottling, is performed within a 25km radius in the Ahus region of Southern Sweden. Every batch is carefully tasted and approved before it is bottled making Absolut Elyx a truly luxurious experience.

For the base we start with our multi award-winning vodka which has been meticulously crafted from locally sourced, high quality, Australian ingredients. Post distillation our cryofiltration process ensures all impurities are removed, leaving us with a vodka of unsurpassed purity and clarity. We then gently fold the caramel into the vodka. Purely indulgent and moreish, this caramel vodka is silky smooth on the palate. Tasting Notes: Warm and sticky sweet with a creamy, buttery, sweet mouthfeel.

This multi award-winning vodka has been meticulously crafted from locally sourced, high quality, sustainable Australian wheat. Distillation sets up the spirit for carbon filtration, then we commence our cryofiltration process. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is a premium vodka of unsurpassed purity and clarity. The taste is complex and delicate, with delectable creaminess and a sweet body. The vodka is silky smooth on the palate, the hallmark finish of Underground Spirits.

For the base we start with our multi award-winning vodka which has been meticulously crafted from locally sourced, high quality, Australian ingredients. Post distillation our cryofiltration process ensures all impurities are removed, leaving us with a with a vodka of unsurpassed purity and clarity. We then gently fold the caramel into the vodka. Purely indulgent and moreish, this caramel vodka is silky smooth on the palate.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.Aroma: A warm and toasty fragrance of malted barley, cereal grains, roasted almonds and aromatic oils.Tasting Notes: An initial burst of grainy sweetness followed by a long and warming finish, with notes of butterscotch, star anise and bush honey.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Following on from the unique distillation process that produces OCD pure Vodka, OCD Cocoa uses only sustainably sourced and traceable cocoa nibs.These nibs are steeped for 10 days, to extract the warm, rich golden velvety character, to give OCD Cocoa Vodka its unique flavour.Aroma: Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter.Tasting Notes: Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour perfect for so many occasions.Aroma: Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee.Tasting Notes: Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.

A smooth and mellow cognac that is a true cocktail of aromas, at once fresh, rounded and woody.