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This Pinot Grigio is delicate, light and fresh. Displaying refreshing pear and citrus notes with hints of spice and a crisp crunchy finish.

Elegant aromas of pears and apples on the nose, with a soft palate and cruchy acid finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of bright tropical fruits and zesty citrus. Dazzling not just to the eye but to every sense.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of tropical fruit and pear. Dazzling not just to the eye but to every sense.

A wine of purity and freshness, allowing the crisp Sauvignon Blanc fruit to do the talking. Classic Savvy aromas of cut grass herbaceousess with citrus and passionfruit to the fore and hints of green herbs. The palate is a burst of freshness that juxtaposes vibrant fruit flavours with clean andrefreshing acidity. It finishes long and clean and would pair well with a seafood pasta.

The nose is full of pear, quince, and Golden Delicious apple. The palate is delicately round, and generous orchard fruit is balanced by delicate citrus and herbal notes. The finish is pure with a lingering note of preserved lemon. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!