Empirical Empirical Ayuuk
The Pasilla Mixe chilli is the hero here. Sourced directly from the Mixe farmers on the Sierra Norte mountains, we macerate the smokey chillis in a special alcohol made from Danish heritage Purple Wheat and organic malted barley. After distillation those same chillis are then used to make a Pasilla Mixe kombucha which is also distilled and then blended in to adjust the alcohol percentage.
Glendalough Rose Gin
Glendalough Wild Botanical Gin
Pearse Lyons 5 Year Old Whiskey
Pearse 5yr - Original - is a malt and grain whiskey blend, aged in former Bourbon and Kentuckey Bourbon Barrel Stout barrels for a minimum of 5 years.TASTING NOTESNose: this whiskey has a slightly citrus note with a rich vanilla aroma. It has mellow malt tones and an aroma of light honied fruits with floral undertones and a whisp of smoke.Palate: This whiskey has a smooth and easy palate with a hint of spearmint & light oak wood spice that builds to rounded semi-sweet chocolate, creamy vanilla and caramel taste. It has a mild malt character that is well balanced and finishes with a crisp smooth mouth feel.
Kimerud Navy Strength Gin
KIimerud Navy Strength Gin is the most powerful of the internationally awarded Kimerud Gin family. Master Distiller Ståle Håvaldsen Johnsen distills a careful balance of 22 fine botanicals with pure mountain water, to create a full-bodied pallet and aroma. The cold Norwegian climate adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.
Kimerud Pink Gin
This gin owes its subtle dry palate to the handpicked raspberries from Kimerud farm. Between the months of July to August Master distiller Ståle Johnsen his wife Barbara, and their two daughters collect the rich, ripe berries. The color in this Pink Gin is 100% natural from the raspberry. This Pink Gin contains no less than 23 botanicals. A touch of sourced sugar is added to give the spirit a mild sweet balance.
Swan River Distillery Absinthe
Absinthe has a history of infamy, banned across most of the world for almost 100 years, today it not only legal but one of our featured spirits. Our recipe stands the test of time as it is one of the oldest traditional French recipes of the 1850’s. Using a series of botanicals including wormwood, anise, and fennel, it produces a smooth, herbaceous flavour with a punchy finish. Enjoy the traditional way with sugar & some ice-cold water.