The 2024 Hesketh Lost Weekend Chardonnay (Art Series) from Limestone Coast is a true reflection of the region's terroir. On the nose, delicate aromas of ripe peach, nectarine, and citrus blossom dance with subtle hints of vanilla and butterscotch. The vibrant golden hue of the wine is a visual delight, inviting you to take a sip. On the palate, this Chardonnay is a symphony of flavours. Rich and creamy, with a perfect balance of acidity, the wine offers notes of stone fruits, lemon curd, and toasted oak. The finish is long, leaving a lingering aftertaste of honey and spice. Crafted by Hesketh Wines, known for their exceptional attention to detail, this Chardonnay showcases the unique characteristics of Limestone Coast. Best enjoyed with grilled seafood or creamy pasta dishes, the 2024 Hesketh Lost Weekend Chardonnay is a true masterpiece that will leave you wanting more.

This elegant Chardy presents a pale lemon to light straw hue. Fragrances of white peach, stone fruit and creamy vanillin oak flow off the scintillating nose, seamlessly moving to the medium to full bodied palate. The palate contains peach and nectarine flavours that fuse with creamy oak undertones, leading to a zingy finale. It pairs well with creamy pastas, chicken and pork.

Brightly fruited and immediately appealing, the inviting bouquet shows Granny Smith apple, capsicum, and lemon zest aromas. The palate displays excellent fruit purity and intensity, well supported by crisp acidity, finishing long and flavoursome.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Established in Martinborough nearly 30 years ago, the vineyards are planted on free draining, alluvial soils and are naturally low yielding, allowing concentration of flavours and intensity. this wine combines pear and spice aromas with a generous fruit d

This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.