This terrific Pinot Grigio comes from an award winning cellar established in 1949 in the village of Etyek, 50 kilometres from Budapest, and it shows just what fantastic quality and value Hungary offers. Famous for its regal sweet wine, named Tokaji, Hungary has in fact many strings to its bow, thanks in part to a 600 year history of growing Italian grape varieties. Winemaker Gábor Laczkó has proven himself an expert, crafting a range of thrilling wines under the Campanula label, named after the flower that grows wild in the vineyards. This refreshingly crisp, minerally Pinot Grigio has classic ripe pear, apricot and green apple character. Enjoy as a refreshing glass any time or with lighter dishes like tiger prawns or grilled salmon steak.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Savour a newly released, freshly landed, classy Chardonnay (with a hint of Gris) from premium vineyards in Hawke's Bay, a region recognised as one of the best 12 best wine regions in the world. Why Seismic? Well, Hawke’s Bay is the most earthquake prone region in NZ. Between 1845 to 2001 there have been 20 earthquakes at magnitude 6 or greater. Nicolas Culeme is a French winemaker with multiple vintages in both France and New Zealand, including working for famous Domaine Paul Mas in South of France. He settled permanently in New Zealand in 2017. He makes this beauty using fruit from five different Hawkes Bay Vineyards, much of the fruit from elevated vineyard sites. It boasts ripe stone fruit aromatics with a hint of toasty oak and flint. It has a lovely creamy palate with flavours of peach and nectarine.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.