A star-bright lemon hue with a hint of pink reflects the ripeness of the fruit. The wine is bursting with aromas and flavours of ripe pear, quince, guava, cinnamon and ginger. It expands on the palate to become mouth-filling and unctuous but its richness is balanced by a refreshing and zesty core of minerality.

This terrific Pinot Grigio comes from an award winning cellar established in 1949 in the village of Etyek, 50 kilometres from Budapest, and it shows just what fantastic quality and value Hungary offers. Famous for its regal sweet wine, named Tokaji, Hungary has in fact many strings to its bow, thanks in part to a 600 year history of growing Italian grape varieties. Winemaker Gábor Laczkó has proven himself an expert, crafting a range of thrilling wines under the Campanula label, named after the flower that grows wild in the vineyards. This refreshingly crisp, minerally Pinot Grigio has classic ripe pear, apricot and green apple character. Enjoy as a refreshing glass any time or with lighter dishes like tiger prawns or grilled salmon steak.

As Richard Baudains of Decanter notes, "Everybody's talking about how fantastic today's best Sicilian wines are." That's certainly true of this crisp, fruity Pinot Grigio from Scipione Giuliani, the genius behind the bestselling Il Papavero range. It's laden with sunshine crispness and light, bright fruit. A sensational match to fresh seafood!

When making the 2013 Sidewood Pinot Gris, winemaker Tash Mooney carefully selects the best parcels of fruit from the vineyard that are hand-picked once the Pinot Gris has reached optimum Baume. It then begins its journey through the winery from being whole bunch pressed through to the fermentation process, ensuring at all times that the wines are at optimum temperatures to ascertain the quality of the wine. The 2013 Pinot Gris is pale straw with copper-pink hues, this wine displays vibrant aromas of guava and passionfruit on the nose. This leads to an intense flavour of nashi pear and tropical fruits on the palate with great structure from the crisp and well balanced acid. With its full structure, superb minerality and generous full mid palate it finishes with outstanding length and balance. A great accompaniment to freshly seared scallops, aromatic Thai spiced dishes or enjoy with a grilled vegetable cous cous as a vegetarian option.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

This Pinot Grigio is sourced from the Frasca's Lane Vineyard in Victorias cool climate King Valley. The wine displays fresh, lifted aromas of pear, apple and florals followed by a generous palate of pear, apple and honeydew with mineral and citrus accents and a crisp, clean finish.