Kath Quealy pioneered Pinot Grigio/Gris styles and is undoubtedly the 'queen of Gris'; classic honey, mushroom, hay and wood smoke characters; richly textured, it finishes long and strong.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Hawke’s Bay free draining, fine volcanic soils creates an environment that delivers grapes with complexity and finesse. This, alongside a stunning year in Hawke’s bay, provided perfect conditions for Pinot Gris and it shows in this mouth-watering wine.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Tony Bish is at the forefront of high quality chardonnay in New Zealand's Hawke's Bay. This is unashamedly full bodied, with a broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery notes. The palate has flavours of citrus fruits melded with creamy barrel-ferment and nutty, spicy oak.

Each vintage we select small batches of exceptional grapes which we craft into our Small Parcels range. This Chardonnay reflects the elegant landscape surrounding our Hawke’s Bay vineyards as well as the complexity of the wild fermentation method. Stone fruit and citrus aromas are enhanced by baking spice and brioche from regular battonage in fine French oak barriques. Concentrated, taut and mineral with a silken texture. Honeysuckle blossoms and vanilla with toasted hazelnuts and a hint of butter. This wine has well balanced acidity which leaves the palate refreshed.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.