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Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.

Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

This Pinot Grigio is sourced from the Frasca's Lane Vineyard in Victorias cool climate King Valley. The wine displays fresh, lifted aromas of pear, apple and florals followed by a generous palate of pear, apple and honeydew with mineral and citrus accents and a crisp, clean finish.

This lovely Pinot Noir offers all aromas associated with the classic grape variety - apple and pear, with a touch of spice. These aromas shift to a textured and juicy palate, which eventually culminates in a refreshing finish. Pair it with white meat dishes or fish accompanied by rich and creamy sauces.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

Church Road are the custodians of a rich and long history in the northern New Zealand region of Hawke's Bay. Having undergone some serious rejuvenation in recent years, Church Road are producing some simply outstanding wines including this moreish Chardonnay. The perfect balance between that textured 'old school' style and some contemporary elegance and finesse, this white is packed full of great mineral acidity and a superb length of flavour.

The Sauvignon Blanc grapes used to craft this wine were harvested from lush vineyards, chilled and gently pressed, and cold-settled prior to fermentation in stainless steel tanks. The resultant wine shows a pale gold hue, giving off aromas of guava, lime blossom, passion fruit and floral notes from its luscious bouquet. The complex and intriguing palate is brimming with grape jelly, grapefruit, fresh lime and mineral nuances, leading to a lengthy and refreshing finale. The Sauvignon Blanc is ready for immediate consumption, with a cellaring potential of about 2 years. Pair it up with seafood, salads or lightly spiced Asian cuisine, best served chilled.