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This exquisite white wine contains melon and pear characters, supported by ginger and quince notes. The full bodied and luxurious palate exhibits a harmonious balance between fruit weight, acidity and texture. The finish is dry and lengthy. This dazzling Pinot Gris pairs well with mushroom, poultry, seafood and creamy pasta.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love.

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Hawke’s Bay free draining, fine volcanic soils creates an environment that delivers grapes with complexity and finesse. This, alongside a stunning year in Hawke’s bay, provided perfect conditions for Pinot Gris and it shows in this mouth-watering wine.

A fresh and vibrant Chardonnay with beautiful ripe peach and nectarine flavours, a luscious texture with a spicy cedar finish.

Savour a newly released, freshly landed, classy Chardonnay (with a hint of Gris) from premium vineyards in Hawke's Bay, a region recognised as one of the best 12 best wine regions in the world. Why Seismic? Well, Hawke’s Bay is the most earthquake prone region in NZ. Between 1845 to 2001 there have been 20 earthquakes at magnitude 6 or greater. Nicolas Culeme is a French winemaker with multiple vintages in both France and New Zealand, including working for famous Domaine Paul Mas in South of France. He settled permanently in New Zealand in 2017. He makes this beauty using fruit from five different Hawkes Bay Vineyards, much of the fruit from elevated vineyard sites. It boasts ripe stone fruit aromatics with a hint of toasty oak and flint. It has a lovely creamy palate with flavours of peach and nectarine.

Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. With a range named for the namesake founders theatrical family, its no wonder the label is garnering applause. The Dress Circle Pinot Gris is elegant and fresh, with aromatics indicative of its Central Otago provenance. With classic Pinot Gris aromatics of white pear, apple blossom, orange zest and cinnamon, the gentle dry palate has a mineral backbone finishing with a note of honeysuckle.Oliver Masters, Winemaker The Dress Circle is a foolproof pairing for food, or simply a refreshing Pinot Gris to sit back and enjoy.

Bright red with a purple hue, a glass of Estate Vineyards Syrah is like opening a spice box. It overflows with cherry, blackberry, boysenberry, thyme, pepper and the irresistible scents of Black Doris plum and vanilla. There are floral lift and charm here, but also a supple palate with luxurious savoury fruit and enticing notes of red and black liquorice. The perfume and depth of this syrah are matched by its fine, textural expression, balance and soft, even tannins. Food match with a wonderful accompaniment to all red meats, savoury and lightly spiced dishes of Mediterranean cuisine, as well as soft cheeses.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.