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Vasse Felix Chardonnay is a pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

A super aromatic, juicy wine thats perfect for drinking over the warmer months. Similarly weighted to a Cheverny or Pouilly Fumé, you can expect a mouthwatering, tangy wine with the characters of spring blossom, citrus peel and fresh cut herbs on both the nose and the palate. In the mouth its crunchy, racy and refreshing, but becomes more and more textural over time in the glass.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!