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The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

Combining the very best cool climate Chardonnay growing regions in Australia, Tumbarumba, Yarra Valley, Margaret River, Adelaide Hills and Pemberton. This 2015 Hardys HRB Chardonnay delivers the power, drive and finesse that is attained through careful blending. Displaying intense citrus and stone fruit aromas and balanced by complex barrel fermented creaminess, the finish is both long and focused, delivering a powerful end to an exhilarating wine. Enjoy now or cellar for up to 10 years.

Since 1921 Buller have been producing fortified wines of opulence and concentration using the traditional solera method. This Fine Old Tawny shows all the characteristics of a quality oak regime; a deep mahogany colour, wonderful spicy, complex flavours and delicate dry finish. Enjoy as the perfect after-dinner wine with rich cheese or dried fruits.

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Church Road are the custodians of a rich and long history in the northern New Zealand region of Hawke's Bay. Having undergone some serious rejuvenation in recent years, Church Road are producing some simply outstanding wines including this moreish Chardonnay. The perfect balance between that textured 'old school' style and some contemporary elegance and finesse, this white is packed full of great mineral acidity and a superb length of flavour.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

Buller have been producers of some of Rutherglen's most opulent and concentration fortified wines since 1921. Their Fine Old Tokay is a delicious example with a myriad of flavours that include caramel, toffee, Christmas cake and golden syrup. With access to many years of reserve stock, it is remarkable that Buller can make wines of such pedigree and flavour for such a brilliant price.