Hobart Whisky Signature is a marriage of small carefully selected American oak ex-bourbon casks. A satisfying light ex-bourbon cask single malt that delights with a solid malty foundation, some gentle spice and a long, complex finish. Tasting Notes: Nose Freshly baked apple pie with cinnamon, raisins, sweet crust pastry and vanilla custard. Palate Marzipan icing with hints of vanilla bean over malty and clean oak foundations. Fizzy sherbet overtones lend this classic bourbon cask dram a lovely zing and brightness. A couple of drops of water serve to sweeten the sensation and open some subtle floral tones. Finish Long and clean with a lingering semi-sweet sherbet fizz with hints of almond providing a very pleasant semi- dry conclusion.

Awarded Single Malt Whisky of the Year Internationally from London Spirits Competition 2025. Callington Mill celebrates the rich heritage of Pedro Ximenez grapes, sun-dried in the warm embrace of Andalusia, Spain - By maturing this single malt whisky in rare and coveted Ex-Pedro Ximenez casks. At Callington Mill we allow these premium casks to cradle our single malt through its entire maturation process. A more costly process that delivers and elegant whisky of dark mahogany in colour - A thick viscous and tearing sip with notes of raisin, dates and figs that develops into hints of dark chocolate, coffee and honey. A single malt whisky that unfurls into a symphony of flavours that tantalises the palate.

Aged 4yrs in American Oak ex Makers Mark barrels, our Single Malt Bourbon Cask brings rum and raisin aromas with a subtle vanilla and a spiced herb oak undertone. A wash of buttery warm caramels heat, hazelnut and oak finish with sweet dried fruits to engulf the palate, with a lengthy finish of bourbon heat and spiced oils.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, Iron House pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma. A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.

Quagmire, our Peated Single Malt Whisky, emerges as an exploration beyond tradition. Born from a change of heart, it delicately navigates the soft, yielding terrain, offering a subtle symphony of flavours that challenge and enchant the palate. This unexpected journey extends a gentle challenge to enthusiasts, encouraging a personal exploration of the smoky spectrum. Beyond tradition and debate, our creation embodies the refined discussion surrounding peated spirits. Its elegance transcends the liquid, providing a moment of contemplation that resonates with those who appreciate the artistry of whisky. Savour the complexity, embrace the challenge, and indulge in the sophistication of this modest yet profound exploration of the peated whisky landscape. As you share this experience with friends and family, spark conversations on where each palate sits on the spectrum. Our founder's evolution serves as a reminder that whisky is best enjoyed in good company, where tastes evolve, and stories unfold.

Bakery Hill is a new Australian venture into the generally exclusive world of Whisky production. We say exclusive, because few distillers outside of Scotland have yet managed to create a whisky that approximates to the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill’s Single Malts, despite their youth, are very promising initial efforts, and as the spirits spend longer in barrel, one can anticipate some very interesting results. As with classic malts, Bakery Hill uses only malted barley [ from Tasmania ], yeast and water to achieve its flavour and aroma. No caramel is added in order to enhance the appearance. Barrelling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. "The malt development on the palate is quite beautiful. A soft distant smokiness adds excellent weight to the lilting malt-oak richness." 46% Alc./Vol. - Jim Murray's Whisky Bible 2004.

Each 500ml hand-crafted cocktail lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Old Fashioned:The Old Fashioned is said to have been first created at the Pendennis Club, a famous gentlemens club in Louisville, Kentucky in 1881 in honour of Colonel James E. Pepper famed bourbon distiller, who then introduced it to New York high society during his frequent visits to the Waldorf-Astoria Hotel bar in New York. They clearly embraced it, given how the infamous Mad Men had such a taste for it 80 years later in the 1960s Manhattan advertising scene. The Old Fashioned has had a makeover or two over its time. But this smooth, bitter, sweet simplicity of Bulleit Straight Bourbon Whiskey, traditional Angostura Bitters, and sugar cane syrup is a tonic that Don Draper himself would approve of.Serving Suggestions:Serve Dr Onyx Old Fashioned gently swirled in a short glass over ice, with a twist of orange zest. Pinch the zest so the oils spray over the drink before dropping it into the glass.

6x 100ml: Negroni + Margarita + Old Fashioned + Manhattan + Dry Martini + Espresso Martini Negroni: Dry Gin, Campari, Vermouth, Orange Bitters, Water. Volume: 100ml, 22% Alcohol, Approx. 1.8 Standard Drinks. Margarita: Tequila, Orange Liqueur, Lime Juice Cordial, Water. Volume: 100ml, 27% Alcohol, Approx. 2.1 Standard Drinks. Old Fashioned: Bourbon Whiskey, Sugar Cane Syrup, Bitters, Water. Volume: 100ml, 30% Alcohol, Approx. 2.4 Standard Drinks. Manhattan: Rye Whiskey, Vermouth, Bitters, Water. Volume: 100ml, 30% Alcohol, Approx. 2.4 Standard Drinks. Dry Martini: Dry Gin, Dry Vermouth, Bitters, Water. Volume: 100ml, 30% Alcohol, Approx. 2.4 Standard Drinks. Espresso Martini: Vodka, Coffee Liqueur, Coffee Espresso, Sugar Cane Syrup, Water. Volume: 100ml, 16% Alcohol, Approx. 1.3 Standard Drinks.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.