St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

On the Eye: Deep brass / gold On the Nose: Notes of choc-chip cookie, orange marmalade and clove. On the Palate: Spicy dried fruits (raisin and date) The Finish: Hints of plum, sultana and cocoa

Born from mischief and mastery, Rebellion embraces the madness in the method. This is the renegade, Chinotto seasoned casks, a candied citrus flavour, fired with a bittersweet edge. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.Raise a glass to the rebel within. A Chinotto-kissed single malt embracing the madness in the method. Rebellion is in our blood. Inspired by the pioneering spirit of Tasmania, where risk is in the water, this special drop comes alive in experimental Chinotto seasoned casks.Born from boundless imagination and an embrace of the unknown, this distinctive sun-kissed single malt dances with candied citrus, a balance of malt flavour fired up with a bittersweet edge. Vivacious and bright, it’s best enjoyed neat or over ice. Follow your curiosity into uncharted whisky territory, where cocktails are encouraged, and conventions are there to be challenged.

Our tropical take on a traditional sloe gin; swapping sloe berries for locally grown Far North Queensland Davidson Plums. The plums are steeped for up to 3 months to produce a truly unique sloe style gin. With an earthy aroma that is reminiscent of plum jam, stewed rhubarb and a touch of sweetness. It makes for a perfect after dinner gin. VOL / 500ml ALC / 33.5%

Quagmire, our Peated Single Malt Whisky, emerges as an exploration beyond tradition. Born from a change of heart, it delicately navigates the soft, yielding terrain, offering a subtle symphony of flavours that challenge and enchant the palate. This unexpected journey extends a gentle challenge to enthusiasts, encouraging a personal exploration of the smoky spectrum. Beyond tradition and debate, our creation embodies the refined discussion surrounding peated spirits. Its elegance transcends the liquid, providing a moment of contemplation that resonates with those who appreciate the artistry of whisky. Savour the complexity, embrace the challenge, and indulge in the sophistication of this modest yet profound exploration of the peated whisky landscape. As you share this experience with friends and family, spark conversations on where each palate sits on the spectrum. Our founder's evolution serves as a reminder that whisky is best enjoyed in good company, where tastes evolve, and stories unfold.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, Iron House pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma. A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.

Heritage is steeped in the stories of our estate, where the cycle of nature and the care of human hands shape everything we produce. It's born from the dedication, resilience and camaraderie that infuses life on our property, where every task, from field to cask, is a lived passion. Our cascading system of Spanish Pedro Ximenez and Oloroso casks provide a luxurious finish to the Apera cask matured single malt, ensuring the consistency of this whisky for years to come. Layers upon layers of all the decadent notes that make a sherried whisky so wonderful. The nose delivers lashings of freshly made almond nougat mixed with juicy currants, thanks to the time spent finishing in ex Oloroso casks. All while the richness of Pedro Ximenez sherry coats the palate with browned butter, toffee apple and a waxy walnut finish. Grilled summer peaches, a note we strive for in our new make spirit, rounds out this whisky with sweet complexity. The craftsmanship and commitment that has been placed into the making of Heritage has resulted in an exceptionally rich and unique Tasmanian single malt whisky that is sure to captivate the tastes of many whisky enthusiasts. We hope that this whisky, along with the stories and memories it holds and creates, will be cherished and shared by generations to come.

Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award winning Muscat. COLOUR: Deep rich copper with reddish hues. NOSE: Rich with dates, figs and sweetness of dark molasses. PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel. FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.

Matured in port puncheons, Limeburners Whisky is aged for up to 8 years. The resulting single malt is all spice and fruit with aromas of port and vanilla on the nose, barley, honey, raisins and caramel on the palate and finishes smooth.