Awarded Single Malt Whisky of the Year Internationally from London Spirits Competition 2025. Callington Mill celebrates the rich heritage of Pedro Ximenez grapes, sun-dried in the warm embrace of Andalusia, Spain - By maturing this single malt whisky in rare and coveted Ex-Pedro Ximenez casks. At Callington Mill we allow these premium casks to cradle our single malt through its entire maturation process. A more costly process that delivers and elegant whisky of dark mahogany in colour - A thick viscous and tearing sip with notes of raisin, dates and figs that develops into hints of dark chocolate, coffee and honey. A single malt whisky that unfurls into a symphony of flavours that tantalises the palate.

As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons. Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of second-fill premium Bourbon and Apera, the peated single malts from these casks were carefully integrated to ensure a balance between the Fleurieu Distillery’s sweet peat and Black Gate’s iconic iodine finish. The perfect accompaniment for the chilly winter evenings ahead!

This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Tasting notes Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of honeycomb and caramelised sugar. Lingering tones of subtle leather and sherbet. Palate: A big, bold hit of Muscat raisins and black cherry. Followed by dark chocolate and oak which leaves a pleasant dryness. There is also a lingering Vanilla sweetness undertone throughout. Finish: Plenty of oil to coat the palate from top to bottom. A slightly drying, moreish finish brings you back for another sip

Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

Quagmire, our Peated Single Malt Whisky, emerges as an exploration beyond tradition. Born from a change of heart, it delicately navigates the soft, yielding terrain, offering a subtle symphony of flavours that challenge and enchant the palate. This unexpected journey extends a gentle challenge to enthusiasts, encouraging a personal exploration of the smoky spectrum. Beyond tradition and debate, our creation embodies the refined discussion surrounding peated spirits. Its elegance transcends the liquid, providing a moment of contemplation that resonates with those who appreciate the artistry of whisky. Savour the complexity, embrace the challenge, and indulge in the sophistication of this modest yet profound exploration of the peated whisky landscape. As you share this experience with friends and family, spark conversations on where each palate sits on the spectrum. Our founder's evolution serves as a reminder that whisky is best enjoyed in good company, where tastes evolve, and stories unfold.

Heritage is steeped in the stories of our estate, where the cycle of nature and the care of human hands shape everything we produce. It's born from the dedication, resilience and camaraderie that infuses life on our property, where every task, from field to cask, is a lived passion. Our cascading system of Spanish Pedro Ximenez and Oloroso casks provide a luxurious finish to the Apera cask matured single malt, ensuring the consistency of this whisky for years to come. Layers upon layers of all the decadent notes that make a sherried whisky so wonderful. The nose delivers lashings of freshly made almond nougat mixed with juicy currants, thanks to the time spent finishing in ex Oloroso casks. All while the richness of Pedro Ximenez sherry coats the palate with browned butter, toffee apple and a waxy walnut finish. Grilled summer peaches, a note we strive for in our new make spirit, rounds out this whisky with sweet complexity. The craftsmanship and commitment that has been placed into the making of Heritage has resulted in an exceptionally rich and unique Tasmanian single malt whisky that is sure to captivate the tastes of many whisky enthusiasts. We hope that this whisky, along with the stories and memories it holds and creates, will be cherished and shared by generations to come.

The flagship white wine from Hardy's, the Eileen Hardy has become one of Australia's benchmark Chardonnays. Complex, elegant and very much cool climate in style it drinks superbly now and will only improve.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.