Veuve Capet is the first Vodka exclusively made from Chardonnay grapes (hand-harvested in the famous Côte des Blancs, in French Champagne vineyards). After a fivefold distillation and charcoal filtration, this vodka was assembled with perfectly pure water. Veuve Capet has a unique character, combining roundness and fruitness. Tasting notes : Eye : Perfectly crystal clear. Nose : Rich and elegant bouquet. Fresh, dominated by citrus notes, including grapefruit zest, then evolving to exotic notes of mango and guava. Mouth : Very rich and supple in the mouth. Complex aromas with citrus, the finish is particularly long, dominated by Williams pear notes.

The first spirit in the World to be made from sheep whey and recent winner of Worlds Best Vodka (World Vodka Awards 2018) judged in London amongst the worlds leading Vodkas. Each Bottle is hand sprayed black and the label hand written and signed by Ryan Hartshorn (Head distiller) The spirit is made by fermenting the lactose sugar within the whey which is the waste from our sheep cheesery which is on the same farm where we milk our animals. Very Small 80-100 bottle batches. The spirit is unfiltered which is rare for a vodka. This means you will get a lot of character remaining from the whey which is a sweet nose and creamy mouth feel. This vodka is designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

Billson's Vodka Fruit Tangle is hand crafted in Beechworth Victoria and is made with Billson's famous pure alpine spring water. It has been perfectly blended with the finest ingredients to create a light, sparkling mixed spirit that's ready to drink wherever you are.

The first ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity. Lighter and more citrusy than Sullivans Cove XO Single Cask, Double Cask remains a beautifully full-bodied brandy with an intriguing balance of topical and savoury

Our delicate vodka is double-distilled for smoothness and specially blended with a touch of native finger lime botanicals. Perfect in a traditional martini or with your favourite premium mixers.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

Named after a range located in the Blue Mountains National Park, this vodka is a friendly spirit that will buddy up with anything tasty in the glass. Its clean aroma and warm flavour are enhanced by triple distillation and fine filtering. While full-bodied with traces of its grain origins, Wild Dog is light on the palate and gently tangy in aftertaste. This vodka is a taste-pleaser whether straight up, on the rocks or in the mix for a wide world of cocktails.