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A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of 9 botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all its full flavoured yet subtle finish is enough to compliment any cocktail.

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Wandeing Distillery Signature Gin is a gin for all occasions with a juniper kick, citrus notes from lemon myrtle, coriander & orange peel balanced with rosemary & spice from cassia, angelica root & pepper. As our Instagram community attests "Try this gin in all your favourite ways... sipping it neat for me is the ultimate enjoyment"

Our classic Dry Gin is juniper forward, lightly spiced with coriander and pepper berry. The fennel links the softer notes of the cinnamon, angelica and orange to give this gin a great mouth feel. Enjoy in a classic G & T or on ice.

Our Navy Gin is bold yet balanced, full flavoured and complex Gin based on similar botanicals as our Dry Gin with a few little tweaks. This fuller flavour Gin will bring to life any cocktail with its Navy Strength complexity, but can be enjoyed simply over ice as a sipping Gin.

Queenscliff Distillery located on the sea swept entrance to Port Phillip Bay on the Bellarine Peninsular. Our Gins are distilled from traditional botanicals in our copper pot still. Hand bottled and labelled enjoy these Gins on ice, in a G&T or in you favourite cocktail.Dry Gin 42% - Classic Dry is juniper forward, lightly spiced with coriander and pepperberry.Citrus Gin 42% - Think tart citrus not sweet, our Citrus Gin has a real citrus tang.Navy Gin 57% - A bold yet ballanced Gin great for mixing in cocktails.

Think tart citrus not sweet, our Citrus Gin has a real citric tang to it. We peel fruit and use the rind of orange, blood lime, and finger lime and then use a combination of fresh lemon and peeled lemon with a little ginger to give this a real zesty finish. Great with tonic or soda.

1875 carries flavours of a fresh forest floor with earthy and sweet aromas of native quandong berries. Combine this with zesty aromas of lemon myrtle and the subtleties of Australian pepper berry, cinnamon and citrus peel creating a delicious Australian gin that is true small batch and hand crafted.

The Wild Bull is a traditional style Australian gin that was created to go perfectly in a G&T, appealing to everyday Aussies. The flavours in this gin are well balanced and amazing on the palate with juniper, coriander, angelica root, cardamom, cinnamon, orris root, and cubeb, finishing with a hint of vanilla. The Wild Bull is unashamedly unfiltered which leaves a lot of the essential oils within the product adding to the mouth feel. .

Unique Australian & Traditional gin botanicals are vapour distilled through a column basket with triple distilled cool~climate wine and then blended with Pinot Noir to produce our Goddess Pink Gin.