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We start with our handcrafted, triple distilled vodka, a traditonal blend of botanicals with a refreshing addition of Lemon Myrtle and Green Tea. Resulting in this crisp, dry gin which is sure to take your martinis to the next level.

Mystery Gin is a sweet Gin, with blood orange the prominent flavour. The flavour is often compared to orange tic tacs.The beautiful blue colour is derived from the Butterfly Pea flower, which is also a natural PH indicator. Mix the Mystery Gin with tonic water or lemon juice to change the colour from blue to pink.

Copperwave distilled Gin follows the classic London Dry style. Made from certified organic spirit, and complex combination of botanicals and extracts, cardamon, coriander, juniper berries and nutmeg, together with virgin rainwater from the Hunter Valley, Australia.

Hand-crafted using a combination of locally sourced Riverina citrus, and traditional botanicals, our Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper-forward, with heavy notes of citrus. A slight hint of the dryness to the palate initially, followed by refreshing citrus presence of New South Wales kelp among our list of botanicals.

Sublime is our award winning recipe relaunched into our permanent collection after being awarded gold and Champion Small Batch Spirit at the 2019 Australian Distilled Spirit Awards. Sublime Point one of our favourite spots in the Illawarra. Iconic, distinctive. We named our landmark gin after it. Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, a light grains of paradise body and the sweet smoothness of dandelion root.Perfect on its own, or poured over an ice cube. Gorgeous in a G&T garnished with finger lime or grapefruit peel twist. Youll love it. Its Sublime.

Tasting NotesColumn distilled from a grape base. Very lifted with peppery warmth, pine shoots, lemon peel and hints of coriander. A soft, well-rounded, citrus-forward style developing creamy juniper towards the finish. Ends gingery, lemony and medium long. Solid mixer with appealing freshness.Garnish: Lemon or OrangeServe with tonicStoryThat Spirited Lot Distillers brings to you That House Pour Gin, a classic all-rounder for traditional gin lovers that has been designed to mix with good old tonic or in your best cocktail.This gin is column distilled just like your favourite London Dry. It allows us to produce a smooth, crisp gin with an aromatic botanical nose. Light in texture and more delicate on the palette than our pot distilled gins, this versatile little number is perfect paired with tonic, soda, mixers or cocktails.

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Billy Goats, our Queensland Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth. Enjoy straight up, with tonic, with soda, or in a cocktail.

Imbue distillerys inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbournes fringe suburbs. Suburban is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst of lemon to a crisp finish. Garnish with cucumber in a g&t to enhance the prickly pears unique melon notes.

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.