Castillo Ygay Gran Reserva Rioja
Castillo Ygay Tempranillo from the famed Rioja region in Spain was one of the stars of the show at the recent Dan Murphy's Wines of the World Expo! Complex roasted chestnut/mocha/dark berry/leather fruit with superb richness, underlying savoury nuances and ripe chocolaty tannins. Although matured for 31 months in American oak, the oak and fruit integration is sublime.
Remelluri Reserva Tempranillo
Cedar, touches of tobacco and glac cherry on the nose. The palate is gentle and medium bodied, very savoury, showing dark cherries, vanilla, black olives and nuttiness. A classy wine.
Remírez de Ganuza Fincas de Ganuza Reserva
Spanish big guns, Remírez de Ganuza have produced a quite sublime old vine Tempranillo blend from the famed Rioja region that will defy all expectations. A luscious aroma of asian spicies and black fruits greet the nose before unfurling into flavours of dark berry fruit, cigar box, mushroom and blood plum. Brilliantly structured with life in front of it that will stretch with ease to 2025. If you're looking for a taste of Spanish royalty, start here.
Artadi El Carretil, Rioja
Telmo Rodriguez Matallana
Mr Mick Tempranillo
Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.
SC Pannell Tempranillo Touriga
Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.
Blue Rock Wines Eden Valley Tempranillo
Blue Rock Wines 2017 Eden Valley TempranilloOur cool-climate Eden Valley Tempranillo is ruby-red in colour with bright purple hues. The aromas of cola and black cherry indulge the nose. Enticing fruit flavours of black cherry, blueberries and boysenberries coat the soft velvety palate. Hints of chocolate make this wine reminiscent of Cherry ripe. This Spanish wine varietal pairs beautifully with tapas, marinated mushrooms, olives, chorizo sausage and even BBQ prawns. It doesnt get any more Mediterranean than that.
PepperGreen Estate Tempranillo
Medium to deep purple red colour. Red and blueberries on the nose with subtle oak aromas. Medium bodied. Elegant palate with an abundance of berry flavours. Fine tannins. Drink now and over the next three years.
Under Wraps McLaren Vale Tempranillo
Black cherry, sweet spice and dark fruit aromas combine with blackberry and raspberry flavours to give a crisp and approchable wine.