Rosabrook Margaret River Tempranillo
An authentic style of Tempranillo with well resolved tannins and great length of flavour. Some new American oak maturation has imparted a rich toasty vanillin oak note to balance the spicy cherry fruit and earthy flavours of the variety.
Santalba Abando Rose Barrica
A great opportunity to try a Rose made from 100% hand-picked Tempranillo grapes from the heart of the Rioja Alta. The wine is fermented and aged for 5 months in French Oak Barrels, giving an exciting complexity and a nice body with unusual aromas that include red fruits like strawberry, raspberry, cherry and smoky notes as well as spices typical from French oak.In mouth it has a rich texture, it's rounded, with excellent acidity, structure and flavour leaving a long finish. All these qualities will improve with a period of bottle-ageing, so if you like saving your bottle for later, this is also your kind of wine.
Dominio Del Aguila Reserva
Dominio Del Aguila Canta la Perdiz
DOMINIO DEL AGUILA Canta la Perdiz , Ribera del Duero
Dominio Del Aguila Picaro Tinto Fino
DOMINIO DEL AGUILA Picaro Tinto Fino , Ribera del Duero
La Linea Tempranillo
La Linea Tempranillo has floral aromas, with notes of raspberry, mulberry and cherry, and hints of sage and rosemary. Savoury and complex yet fresh, with distinctive fine tannins, it will age for some years.
El Coto Rioja Crianza
This Tempranillo from the renowned Rioja region offers a delicate touch of oak, savoury flavours and light tannins. Vibrant in style and softly structured, it is a fantastic food wine.
Marqués De Riscal 1860 Tempranillo
Marqués De Riscal Tempranillo displays dark cherry, with violet hues. Beautifully fresh nose of black forest fruit, liquorice and toasted nuances brought on by the oak casks. Good balance between fruit and ok on the palate, medium bodied with lovely soft tannins.
Bodegas Roda Roda Cirsion Tempranillo
There are minuscule volumes produced of the Cirsion by Bodegas Roda (the name of the thistle which is Roda's logo) which is made from grapes specially selected for the suppleness of the tannins they deliver. Parcels selected are from low-yielding older Tempranillo vines of 45 years and more, from four vineyards. Choosing the plants with the softest tannins, this makes the wine very attractive and supple early on, but it still has great ageing potential.