Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

Church Road are the custodians of a rich and long history in the northern New Zealand region of Hawke's Bay. Having undergone some serious rejuvenation in recent years, Church Road are producing some simply outstanding wines including this moreish Chardonnay. The perfect balance between that textured 'old school' style and some contemporary elegance and finesse, this white is packed full of great mineral acidity and a superb length of flavour.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.