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Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

One of the best value vintage sparklings on the market today with exceptional elegance and complexity. Blended from the best cuvees in a single year with judicious use of reserve stock to maintain the truly exceptional Blue Pyrenees standard.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

Hand picked Pinot Blianco fruit by Girlan, grown on the mineral rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice is tank fermented, with 10% going through malo to add some flesh to the wines crisp Alpine bones. Lower than average yields have resulted in a racy, pulpy, kaffir-lime, apple, and spice scented wine with lovely, pithy minerality and a zesty bite on the finish.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.