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The wine is spectacularly fragrant, with the powerful aromatic coterie on show (the bright cherry and rose petal character that made us fall in love with RIcky's wines in the first place). It's then quite savoury and earthen on the palate, with the pin-boned texture of Tassie Pinot tannin's telling us that time will be a great friend to this wine. Exemplary stuff, with a promise of more to come. The TMV18 Pinot Noir features the fundamental components of the Two Tonne house style. It has a whole bunch backbone, 25% inclusion, which works in combination with a fresh, fruit driven lift due to partial carbonic maceration. A very gentle approach to fermentation is followed by maturation for 9 months in a mix of seasoned and new (15%) new French oak, on lees. Racked and blended, this wine was bottled without fining or filtration. Two Tonne Tasmania began in 2013, when a young local winemaker, nudged into the tightly held Tamar Valley by sourcing literally a couple of tonnes of Pinot Noir. This project is all about eking out small parcels of fruit, giving them lots of love, finding their true potential. Previously Winemaker at Bay of Fires, Ricky Evans' solo project is sourced from a diverse range of interesting & unique vineyards in the Tamar Valley and East Coast of Tasmania. Most of these are either leased and managed by himself, or he has a strong connection and involvement with. Two Tonne Tasmania was a Top 12 finalist in Young Gun of Wine in 2016, 2017 & 2018, and took home the peoples choice award in 2016.

Taittinger Brut Reserve contains a blend of 40% Chardonnay and 60% Pinot Meunier. A golden-yellow beauty with an expressive aroma of fruits, flowers and vanilla pod. The palate is delicate and equally fruity with hints of honey for a touch of sweetness.

Richly perfumed with the mouth-watering aromas of freshly toasted sourdough, custard danish and home-baked yoyo biscuit. The zesty perfume of lemon curd and citrus zest is complemented by a hint of oceanic oyster shell and sea spray. The persistent bead drives the long and elegant palate which is creamy yet crisp, with rich flavours of honey-almond nougat and citrus tarts, complemented by a slate-like minerality and the zesty zing of acidity akin to a freshly picked lemon.

A boutique wine brand from New Zealands iconic Marlborough region, Hawkesbridge brings to life sophisticated sparkling wines, created to honour the regions legacy for quality and flavour. Chardonnay-dominant and traditionally-made, this vintage Méthode has seen three years on lees prior to disgorging. Complexity, texture and persistence define this elegant wine. A spark on entry leads to a lovely weighty palate, checked by refined acid tension that delivers elegance and an incredibly long, persistent finish. The bead is very fine, giving an endearing lightness. Red apple, roasted hazelnut and buttered toast with warm bready yeast notes.

The wine is immediately appealing on the nose showing brightly fruited notes of lemon peel, white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves. It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.

Cap Classique wines are sparkling wines made in the traditional method from the Cape (in South Africa). This Sparkling wine is made from 56% Chardonnay and 44% Pinot Noir, delicate bubbles, flavours of lemon cream and almond biscotti compliment citrus with appealing freshness and length. Enjoy as an aperitif or with Oysters.

Pale lemon in colour with petillant notes of citrus zest, white flowers and meringue. The fine creamy mousse of the plate captures fresh flavours of citrus, red berries and baked apple enriched with lemon curd and brioche. A wine rich and full of flavour balanced by a gentle, fine acidity.

Bright and spritzy Pinot Gris made from Southern Highlands' fruit. This pet-nat has your party time needs met!

This Multi Vintage Exceptionnelle exhibits a light straw/green hue in the glass, with a fine persistent mousse. On the nose it delivers vibrant citrus and stone fruits which are complemented by layers of creamy complexity. The palate offers a crisp acidity and a concentration of rich and balanced lemon curd and lime which draw the wine through to a delicious and extended finish.