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Clemens Hill was founded over 20 years ago in a remarkable setting within the bucolic Coal River Valley. The wines of Clemens Hill are and will always be, an expression of the whims of nature inexorably bound to the wisdom of winemaking. Indeed, the pursuit of a vinous expression of place takes precedence over the pursuit of accolades, but perhaps as a result of that philosophy, over time the wines have become festooned with prizes and accolades. Clemens Hill vineyard nestles into the north-east facing slopes of the ancient glacial carving that is the Coal River Valley. It sits just 75m above sea level and is cooled by maritime valley breezes while capturing the bright crystalline sun. It enjoys both shelter and exposure. Rainfall is a capricious 500mm per annum, so it is supplemented with irrigation in times of stress. Flinty minerality with hint of nougat, white peach and mouth-watering lime citrus on the nose. A punchy, powerful palate with delicious salty caramel richness right at the end. On the finish, the fruit powers through and the acid hits a crystal clean note.

Made using the Petillant Naturel method aka Pet Nat, this wine is a rock star in and out of the bottle. Made from a blend of the energetic chardonnay from the famous Saltwater River vineyard and pinot noir rose. It sees a small amount of new oak for added texture. This is some seriously good pet nat, living up to Tasmania's reputation as the home of Australian fizz.