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A boutique wine brand from New Zealands iconic Marlborough region, Hawkesbridge brings to life sophisticated sparkling wines, created to honour the regions legacy for quality and flavour. This Chardonnay-dominant traditionally-made Méthode shows aromas of grilled lemon, hazelnut and brioche. Lovely cool-climate acidity and excellent length define this deliciously drinkable, moreish wine perfect for celebrations.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Taltarni Sparkling Brut has crisp green apple with a touch of toast on the bouquet, the palate is fine and refreshing with persistent bubbles and a dry lingering finish. Excellent as an aperitif or with lighter style dishes.

The Taltarni Blanc de Blancs is a brilliant addition to the already impressive Taltarni sparkling range; giving an added level of prestige and refinement. Using fruit sourced from the best parcels of cool-climate Victorian Chardonnay and following the traditional method, the 100% Chardonnay sparkling is classic in nature with notes of subtle peach and lemon. The finish is textural and engaging, yet with bold natural acidity.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

The village of Bailly in Burgundy is the birthplace of the AOC Cremant de Bourgogne. In an underground quarry that provides unique natural conditions, Bailly Lapierre has crafted the finest sparkling wines of Burgundy. The classic noble grapes of Chardonnay and Pinot Noir are hand-harvested then vinified in a traditional manor, resulting in wines that are finely chiselled, crisp and super stylish.