Chris Ringland Shiraz 2005 represents an outstanding expression from the vineyard. The vine is powerful, voluptuous and ripe, yet the tannins are plush and mature, with moderate acidity. This vintage will have great longevity potential.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

As with so many smaller wineries, Hare's Chase came about as a joint venture between friends Peter Taylor and Michael de la Haye, when in 1996, they and their families first got together to make some

The Barossa Valley vineyard landscape is remarkably diverse. Fortunate to have vignerons growing grapes all over this place, the team is able to make different wines showcasing many faces of Barossa Valley Shiraz. Named after the legendary, multifaceted Roger Bilmore!

Grapes for this Shiraz are sourced from our growers in the Barossa Valley. The well ripened grapes are carefully destemmed and crushed to fermenters where they are macerated in a way to minimise extraction of hard tannins. All providing a rich and generous nose and mouthfeel. This is achieved with less vigorous maceration and lower fermentation temperatures. Maturation then takes place with American and French oak before blending and bottling. The grapes for our Shiraz come from our loyal growers throughout the Barossa Valley. Soils, site and viticultural practices vary but the one common factor in these vineyards is the unmistakable generosity that shines through in the wine.

Printz Shed Northern Barossa Shiraz is a reserved but extraordinary Barossa Shiraz. This Shiraz is blended from barrel tastings to deliver knockout varietal style and quality. Blended from barrel tastings to deliver knockout varietal style and quality. The vibrancy on the nose follows onto the palate with ripe raspberry and five spice, the tannin is impressive in its persistence whilst being fine and talcy in consistency.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

The palate is plump, rich and full-bodied. It is so generously flavoured with complex ripe dark fruits. This intense fruit is supported by apparent but not intrusive oak, adding further complexity and richness. There are natural fine chalky tannins giving the wine a robust structure. It is seamless with all elements in perfect harmony. A very lengthy finish completes this solid wine. This is an extremely balanced Shiraz with fruit, oak and tannin working together. Intense deep magenta-black with purple hues. Very lifted with complex and classic Barossa notes of fruit cake, dark plum, chocolate and blackberry along with toasty oak and a hint of clove spice.