The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

Colour: Golden straw Nose: Stone fruit and melon with floral notes Palate: Melon intwined by stone fruits, with rich and textural characters. Being supported with toasty oak.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

Indulge in a distinctive and distinguished Hunter Valley Reserve Chardonnay with scores of 95 & 94pts. “If you enjoy bold, intensely flavoured chardonnay, the opulence and intensity of the H10 block will delight. The wine is packed with concentrated peachy fruit, supported by creamy oak nuances. The mid-palate is expansive, with ripe stone fruits enlivened by a touch of grapefruit. Due to its intensity, it can handle a decent chill and pairs well with flavoursome foods. 94pts” (Toni Paterson, The Halliday Wine Companion). Sam Kim, Wine Orbit finds it: “Wonderfully fruited and complex…" with "… enticing aromas… and excellent depth and persistence… wonderfully harmonious and lingering, with an expansive finish.95pts" Established in 2009 by Bill and Vicki Widin, Leogate Estate once the prized vineyard of Len Evans, a pioneer of modern Australian wine, and is already a formidable force. Last year marked their 10th consecutive 5 Red Star Halliday rating, an extremely impressive feat considering they were established a little over a decade ago.

Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.