The Army Block Semillon is an isolated parcel from the highly regarded Black Cluster Vineyard in Pokolbin in The Hunter Valley. The grapes were handpicked from low yielding vines to minimise skin contact and preserve the fresh, delicate flavours of the variety and ensure excellent concentration of fruit flavour.​ ​

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange. This classy, gently oaked Hunter Chardonnay boasts fresh peach, vanilla, and pannacotta flavours and a nutty edge.

In the glass: Vibrant pale yellow. On the nose: Ripe melon fruit and vanillin oak. On the palate: Shows clean stonefruit intensity with pineapple and tropical depth, lovely oak harmony, creamy flavour balance, juicy acidity and a grapefruit-like cut on the finish.

A portion of the wine was fermented with indigenous wild strains of yeast and this was blended with traditional barrel fermented and lees-stirred components. The result is a multi-layered wine in the traditional opulent Bunnamagoo style.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

The Army Block Semillon is an isolated parcel from the renowned Black Cluster Vineyard and handpicked to minimise skin contact and preserve the fresh, delicate flavours of the variety. The palate displays an elegant mineral line with refreshing and crisp pine/lime flavours. Excellent whilst young or will develop very rewarding toasty, honey characters with careful long-term cellaring up to 10 years.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.