A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW.Pale lemon. Citrus, stonefruit and hints of almond bread. Restrained and light-bodied with a fresh mix of peach, pear and lime zest, refreshing acidity, zippy mouthfeel and hints of glazed ginger on the dry finish. An uncomplicated early-drinker.

Grown on the Roxburgh vineyard in the Upper Hunter Valley, no other varietal represents a sustainable growing future like Vermentino. Naturally high acid makes a bright, textural delight with tangy citrus flavour and acidity. Plenty of crunch and energy, we hope this wine is still around in the warmer months.

Great Hunter Semillon should be a must on any oenophiles agenda, especially when it's produced by one of our finest producers, home to some of Australia's most awarded wines. This newly released single vineyard Semillon has already been awarded two gold medals and 96 points rating from James Halliday (2013 Edition). It's vibrant and youthful in style and glistens with a seamless exhibition of bright citrus, gentle stone fruit and honeyed nuances.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

The Hunter Valley is renowned for producing some of the best Semillon in the world. This wine displays fresh, lifted citrus characters, a light palate, and crisp, zesty acids. It's the perfect match for seafood or any delicately flavoured dishes.

The grapes used to craft this wine were hand-picked in late January from Majors Lane Vineyard. De Iuliis Single Vineyard Semillon is a pale lime green-hued wine with an alcohol level of 10.5%. The lifted nose exudes floral and zesty citrus aromas while the palate is crisp and clean with citrus flavours, balanced by an innate mineral acidity that leads to a lingering finale. With a cellaring potential till 2021, this vibrant wine is a great match for seafood and roasted chicken with orange and thyme.