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Produced in the historic area of Montalcino (Siena) at an elevation of about 450 m above sea level. Soil: clay loam, Grapes: 100% Sangiovese. Ageing: short ageing period in barrels of medium to small dimensions. Color: Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Flavor: full, velvety and with good structure. Serving Temperature: 18-20°C. Gastronomy: grilled meats, red meats and game.

An outstanding expression of Canberran Sangiovese, this wine is charming and has lots of spicy red berries- juicy cherry, a little peppered strawberry with some herbs and violets.

The wonderful Italian grape, Sangiovese, is one of the oldest known varieties in the world. Its beauty lies in its ability to produce wines that are highly concentrated in flavour yet have a lighter, more approachable structure than Cabernet or Shiraz. This Sangiovese is a perfect example of this accessible, ready to drink style. The grapes were crushed to open fermenters and approximately 30% of the juice was removed to produce our Sangiovese Rose. The remaining juice was fermented on skins for 10 days. The wine was then pressed and transferred to 1 and 2 year old French barriques. The wine was racked frequently to aerate and soften the tannins. This Sangiovese is imbued with sweet cherry and leather tones and loaded with fabulous smoky chocolate and mushroom characters. The savoury tannins and complex fruit characters make this an ideal food wine. Great with any tomato based dishes.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

Villa di Remole, in the heart of Tuscany, is the cradle of 700 years of history and tradition of the Frescobaldi family. Remole is an intense wine, soft and fruity, that will captivate and delight you. A combination of fruit fragrances including cherries, blackcurrants and violets. Tannins are well-balanced by the alcoholic component and the finish is long and satisfying. Particularly suited for full flavoured first courses, charcuterie and red meat.

Light to medium red colour, with fresh cherry fruit flavours. Try serving chilled in warmer weather.

The wine has a bright crimson colour. On the nose, it exudes black cherries, lightly spiced plums and a tinge of leather that will wrap around your senses and tempt you to take a sip. The palate will feel soft and fleshy, and comes loaded with wild raspberries, cherries, dark chocolate and earthy undertones. This wine tastes great with rustic homemade Pappardelle Ragu.