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The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture. The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks maturation in barrel. At this stage the final blend between Sangiovese and Nebbiolo was decided and the wine was emptied from barrel/tank, settled, filtered, sulphured and bottled in late July.We are super stoked with the final wine!!The texture and acid structure are highlights of what is likely a more approachable and fruit-forward release of Nocturne rosé

Produced in the historic area of Montalcino (Siena) at an elevation of about 450 m above sea level. Soil: clay loam, Grapes: 100% Sangiovese. Ageing: short ageing period in barrels of medium to small dimensions. Color: Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Flavor: full, velvety and with good structure. Serving Temperature: 18-20°C. Gastronomy: grilled meats, red meats and game.

Spicy cherry aromas and butter chocolate, this Sangiovesse displays savoury spice and dark cherry which flows on the palate, complemented with medium tannin finish.

This medium bodied wine has a lifted bouquet of cherry and rich earthiness. The palate of cherries and spice has a clean savoury finish. Enjoy with Italian food.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Intense and concentrated ruby red color. Fine and elegant bouquet, characterized by ripe red fruit and floral notes accompanied by hints of spices. The palate brings out all its freshness, balanced by very well integrated tannins. A stylish Sangiovese with a long and persistent finish.

Our Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make our Sangiovese the perfect choice for more casual occasions and a wide range of dishes.

The Maramai Chianti DOCG 2018 is an exceptional representation of the renowned wine region of Tuscany, Italy. This vintage, produced by Maramai, captures the essence of the terroir with its intense ruby red colour and inviting aromas of ripe cherries, blackberries, and a hint of spice. On the palate, this Chianti reveals a harmonious balance of flavours, showcasing notes of dark fruits, earthy undertones, and a touch of oak. The tannins are smooth and well-integrated, giving the wine a velvety texture and a lingering finish. This full-bodied wine is a testament to the traditional winemaking techniques of this esteemed region, and is sure to please both novice and experienced wine drinkers alike. Enjoy it with a hearty Italian meal, and let the Maramai Chianti DOCG 2018 transport you to the picturesque hills of Tuscany.

A pure and flowing wine with a nice savoury edge of red earth and red fruits acommpanied by a soft and subtle tannin. The spice is similar to Chinese 5 spice and really works well with the soft herbs and red fruit. It finishes long and clean.Limited Stock