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When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.

The Rosso regional blend is made up of Sangiovese (60%), Barbera (25%), Sagrantino (8%), and Nebbiolo (7%) all sourced from Hilltops and Canberra. In the glass, its gorgeous and thats before you get your nose in there. A bright pale ruby, the aroma dances with red fruit from strawberry to cherry to pomegranate, accented by the slightest hint of mint and rose petal. The palate is juicy and crunchy, more red fruit and the mint is replaced with a note of sage and even a touch of white pepper. Theres good concentration and length too, attesting to the quality, and it finishes with a tweak of fine tannin.

AROMASDelicate aromas of spicy dark cherries and dried herbs withhints of strawberry sorbet and cedar oak.TASTEThe aromas echo the palate to create an alluring Sangiovesewith flavours of cherries and cranberries with juicy acidity.Balanced with f ine grain oak tannins providing length andlingering flavours of raspberries on the finish.ENJOYPair with the classic Italian favourite Spaghetti Bolognese or an antipasto of cured meats and hard cheeses.WINEMAKINGThe single vineyard parcels were harvested on the1st April, 2021 in the cool of the nightIDEAL DRINKING Drink now or cellar for up to 3 years.

Our Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make our Sangiovese the perfect choice for more casual occasions and a wide range of dishes.

Aromas of cherry, raspberries, red plum and sweet herbs are supported with lifted oak spice notes. Flavours of red plums, cherry and fig define the palate along with integrated varietal fine-grained tannins. A medium to full bodied wine that is complex and textural, with bright acid and a balanced finish.

The Maramai Chianti DOCG 2018 is an exceptional representation of the renowned wine region of Tuscany, Italy. This vintage, produced by Maramai, captures the essence of the terroir with its intense ruby red colour and inviting aromas of ripe cherries, blackberries, and a hint of spice. On the palate, this Chianti reveals a harmonious balance of flavours, showcasing notes of dark fruits, earthy undertones, and a touch of oak. The tannins are smooth and well-integrated, giving the wine a velvety texture and a lingering finish. This full-bodied wine is a testament to the traditional winemaking techniques of this esteemed region, and is sure to please both novice and experienced wine drinkers alike. Enjoy it with a hearty Italian meal, and let the Maramai Chianti DOCG 2018 transport you to the picturesque hills of Tuscany.

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

Savoury and earthy, a delicate blend of rose petal, violets and red cherry. A fine and subtle balance of fruit and tannin.

This Rosé from New South Wales' Central Ranges offers a delicate yet lively bouquet of fresh red berries and a subtle hint of vanilla bean. On the palate, it's light and refreshing, finishing with a soft, clean elegance. Best enjoyed during “Golden Hour” with your favourite people.