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Inspired by the rolling hills of Tuscany, Nonno’s Collection Sangiovese celebrates the heart of Italian winemaking. Medium-bodied and expressive, it’s a wine shaped by bright fruit, savoury nuance and a refined sense of balance. Bright cherry and red plum lead the palate, layered with savoury herbal notes and a touch of earthy spice. Soft tannins and vibrant acidity bring harmony and length, finishing refined and gently persistent.

Sangiovese has been gaining popularity and importance in the Australian wine scene as a replacement to traditional varieties not only for its versatility. but also for its excellent adaptability to our local growing conditions. It finds in Clare Valley some of the best terroir in the country and this first release of the Tim Adams Sangiovese is the result of years of experimentation by the winemaking team and extensive tastings of great examples from its homeland in central Italy. This medium bodied wine is packed with crunchy wild berries. cranberry compote and savoury notes of dried herbs and spicy oak. All supported by a refreshing acidity and firm but fine tannins typical of Sangiovese that gives it length and persistence on the palate.

Grown on estate from Watkins' Langhorne Creek Vineyard, this Sangiovese is very true-to-style and is an excellent food wine. Drink young and fresh.Vibrant mid red. Bright and complex notes of blueberry, cherry, blood plum and liquorice. Medium-weight, dry and savoury with tightly-wound acidity driving the core of earthy red and black fruit, with touches of crushed leaf on the dry finish.

Sangiovese thrives in the well drained red soils of the Hilltops region near Young, NSW; The dry climate and long growing season of warm sunny days and cold nights produces an intensely flavoured and classically styled wine. Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

Lark Hill turn their winemaking skills and Biodynamic farming to the great (red) grape of Tuscany - Sangiovese. Red berry fruits, light tannins and a sumptuous palate give this wine a juicy, savoury character; perfect with grilled meats, pizza, pasta and charcuterie.This wine has been made for early drinking and does not require extensive cellaring.

This beautiful Four Winds Sangiovese shows a deep purple-red colour. The aromatic bouquet exhibits vibrant scents of cherries, strawberries, cinnamon, plum and dried spices. These fragrances are reflected on the rich palate, where they are joined by cherry, raspberry and blackberry undertones. Savoury tannins drive the lush palate to a lingering finish. Made for consumption upon release, this delicious Sangiovese has the potential to be cellared for 5 to 7 years. Suggested food pairings include gnocchi with sage and butter sauce, roasted pork and three-cheese baked pasta.

Winemaker Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the Babo label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional Claret shape (for the Fiasco wicker bottle!) For this Chianti-Beaujolais hybrid, Justin has employed whole berry fermentation with roughly 30% carbonic maceration, simply fermented and then raised in concrete vats for six months. It's a wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish.