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Brilliant very pale straw almost water like core with a distinct greenish tint to the edges. Lime, red apple and orange blossom aromas stream out of the glass followed by hints of honeysuckle and minerals. Zippy lime, lemon sherbet and mandarin fruits race across the energised palate with traces of honeysuckle and flinty mineral elements lying underneath. Off dry finish with crisp acidity and a long aftertaste that shows plenty of zest. Drink over the next 4-5 years. Alc. 10.5%

A stunning Sauvignon Blanc from the pristine Yarra Valley. Aromas of jasmine, caperberry, rock melon, spearmint, tangelo, and almond biscotti with a subtle savoury undercurrent of bayleaf and flinty complexity. The palate is deep, long, and flavourful with tight lines of Golden Delicious apple, lemon verbena and petrichor tones washing over a refreshing base of integrated acidity. A versatile wine that pairs harmoniously with a range of dishes including light salads and seafood dishes. Grapes were whole-bunch pressed. Juice settled overnight, then coarsely racked to oak foudre for fermentation. The resultant wines were aged on settled lees with minimal stirring. 100% malolactic fermentation was undertaken on a select number of barrels for enhanced richness and complexity. This wine is suitable for vegans.