Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Josef Chromy is the ultimate example of the fact that its never too late to fulfil your dreams, having launched his wine label at the age of 76. Hes had great success since, as youll discover with this Riesling. In the glass: Bright pale lemon. On the nose: Tightly wound and delicate. On the palate: Pristine, dry and crisp with a lemon and lime fruit core. Really refined and precise, it has a wonderful quinine-like texture and very tight acidity that will ensure success in the cellar.

Alluringly aromatic! Blossom, crunchy green apple and the slightest whiff of talcum powder tempt you to give it another swirl. The layers then begin to open and subtle, underlying lemon pith and jasmine enter the dancefloor. A fabulous balance between fresh lemon juice and crunchy minerals provides a fleshy and lingering persistence to this wine. Seriously moreish - put it on repeat!

This is a WA producer to keep your eyes one. This stunning Riesling is sourced from their Bates Rock vineyard. It has apple blossom and citrus aromas, while the palate shows a softly textured, crisp style with subtle mineral undertones.

A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

Tapanappa is defined by its "distinguished site" philosophy. Late harvested at the end of the March, the riesling fruit was vintaged in the fastidious fashion that has been developed over the past three decades. Tapanappa Eden Valley Riesling 2022 is a pure expression of a unique terroir. Typical of Eden Valley Riesling, the Tapanappa Riesling is very floral with some citrus blossom aromas. There is also the faint and delicate aroma of tea rose and a hint of jasmine. The floral bath-powder aromas are quintessential Riesling varietal character. The palate weight is fine and delicate and despite the late picking almost austere, with a mouth-watering acid finish and lingering fruit sweet flavour.

The 2019 (Feire) Blanc De Blancs Sparkling was made using an intricate process called Méthode Traditionnelle—the same time-honored approach used to make French Champagne. The Chardonnay fruit was picked early and sourced from the cool climate of Eden Valley, a high altitude sub-region in the Barossa. The freshly pressed juice is immediately settled and cold fermented in stainless steel. The base wine is tiraged and yeast is introduced into the bottle with sugar for a sec ondary fermentation under pressure (which creates the fine bead of bubbles). This wine was ‘En Tirage’ for three years where the secondary characters developed in the wine. It was hand-riddled in 2022 and disgorged in December the same year. The wine is ready to drink, but it will age gracefully for approximately 5 years. This Chardonnay cuvee is the epitome of finesse and elegance. (Colour) Medium straw (Nose) Freshly baked bread with grapefruit and white musk top-notes and mineral undertones (Palate) The Chardonnay grapes are picked early, when sugar levels are lower and acid levels are higher achieving balance and a crisp, flinty taste, on the palate. Since it is a vintage wine that has been aged on lees the complexity of flavours include lemon cream, honey, almond and toast - an impressive flavour profile whilst retain ing freshness and vibrant bubbles. The consistent fine bead is also noteworthy re sulting in a special offering and well beyond your standard Australian sparkling wine. (Technical) Alc 12.0% v/v RS 2.5g/L Winemaker Janelle Zerk Vineyard Eden Valley Only 3975 Bottles produced