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Pale straw with green hues. A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great balance. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

Only our second Chardonnay from a carefully fostered single block of Eden Valley fruit of impeccable pedigree. Bright golden yellow, with white peach, apple Danish and cinnamon on the nose that follows through on the palate. A full-bodied wine with a silky creamy texture and an elegant lingering finish. An assured Chardonnay that can stand alone and solve the problems of the world. Drink now or cellar with confidence, for there is a long road ahead.

Dewey Station Wines is all about good humour, good times and serious wines. Spring Tide is our cheeky wink to Riesling’s best friend - the ocean. So whether you’re kicking back beachside or enjoying an ocean feast, our Spring Tide Riesling is sure to make the good times great! This multi-layered showstopper draws you in with a fusion of lemon and sherbet delights, before giving way to vibrant yet delicate aromas of honeysuckle, orange blossom and rose petals. The steely acid line provides precision and evolves the fruit, showcasing apple and pear, in addition to the clearly defined lemon and citrus on the palate. With Dewey Station Wines and Spring tide, the world really is your oyster! Toot! Toot!

GI: southwestern Eden Valley. Bright straw with green grey edges. Elegantly expressed, the inviting bouquet shows rockmelon and mandarins with Jasmine and fresh pear. A juicy palate, finely textured with citrus and pome fruits. Beautifully rounded, offering flowing mouthfeel and bright fruit flavours. Serve chilled to enjoy its refreshment. An adaptable wine that is suited as an aperitif, with roast chicken and right through to desserts of apple pie like Mum Margret's. "Pristine and elegantly lifted." 93pts, Sam Kim Wine Orbit "Margret was my mother and this wine with its nashi pear, hints of stone fruits and zesty green apple is made in memory of my mum's home-made baked apple pie on a Sunday afternoon." Simon Sorby Adams, winemaker Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

These low-yielding, 30plus year-old Riesling vines are planted on the lean, rocky yellow podzolic soils and the cool climate perfectly accentuates the classic Riesling typicity.<br>Pale straw with a lime green tinge. Lifted lemon, grapefruit and lime citrus on the nose. finely textured palate that is brilliantly focused and linear. Pristine citrus fruits balanced by classic, regional Eden Valley bright acidity, leading to a superbly long mouth-watering dry finish. Wonderfully poised for a graceful development.<br>"...an energetic, precise, lip-smacking finish."<br>93pts, Dave Brookes, Halliday Wine Companion. Rating Badge: Special Value.<br>Jellicoe sits high up in the Eden Valley at around 475-meters above sea level. This vineyard is known for its low-yielding, old vines and the classic characteristics they impart to the Riesling wine.<br>The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Forbes & Forbes Single Vineyard Riesling captures classic Eden Valley character from a high-altitude site around Springton, on ancient, rocky soils that give both intensity and line. Vines are hand picked at genuine flavour ripeness rather than searing austerity, then whole-bunch pressed and cool fermented in stainless steel to preserve citrus, florals and mineral detail. The result is a Riesling that typically shows lime, lemon and green apple over crushed stone, with some vintages layering in subtle tropical notes and, with age, toast and marmalade complexity, all carried on a long, balanced palate of lively acidity and gentle texture. Critics describe Forbes & Forbes as a “secret worth discovering” for approachable, great-value Eden Valley Riesling, and museum releases demonstrate just how well this single-vineyard style can develop in bottle over a decade or more.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.