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Deliciously opulent and creamily textured yet kept in perfect balance, by vibrant, mineral acidity. A multi-layered and textured wine, this massively over delivers in every way.

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. This rose champagne is delicate pale pink in colour with slight tones of salmon. The nose has aromas of small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character across the palate - supple and finely robust with and appealing freshness and liveliness.

Maison founded in 1785 : Heidsieck & Co Monopole is the 4th oldest champagne house. At the begining of the 20th century Heidsieck & Co. Monopole was one of the leading Champagne brands, a supplier by Royal Appointment of several European courts: King of Prussia and Emperor of Germany, the English Court, Swedish Court & the Court of Tsar Nicolas II. Heidsieck & Co produce Pinot Noir predominant Champagnes that please discerning consumers and lovers of great champagnes. In July 2010, bottles over 200 years old were discovered in a shipwreck in the Baltic Sea. Between 1825 and 1830, a cargo galley sank with more than 150 bottles of champagne from different brands on board, including Heidsieck & Co Monopole. In November 2010, oenologists who examined the cargo reported that the bottles included the oldest known vintages of the Heidsieck & Co Monopole brand. Heidsieck & Co Monopole Gold Top Brut Champagne 2012 vintage is light yellow in colour. The nose is smoky, leading to hints of roasted dry fruits and subtle hints of hazelnut. Similar to that of gingerbread and honey. A creamy and round palate with good length and fine acidity. This champagne is best paired with shellfish or fish in a butter or cream sauce.

This dazzling Meunier represents superb value in a market where rosé wines are getting increasingly pricey. Put simply, it’s a blend of Meunier vinified three ways. Some 60% of the volume is from fruit traditionally pressed off to make a white wine (over one-third of this component was reserve wines that had been aged in barrels). A second, 30% portion was made as a saignée rosé (the juice left in contact with the skins for a short period). The final 10% of the blend is from a red wine. The fruit producing the white wine is from vines with an average age of 25 years, and the vines for the red and rosé wines are more than 40 years old. The wines fermented and aged in various vessels (vats, foudre and old demi-muid barrels) before being transferred to bottle for secondary fermentation. This release is a blend of 2022 (60%) and 2021 and was disgorged with just 2.5 g/L dosage. It’s a wonderfully pretty rosé with the juiciness of the ripe Meunier offset by mouthwatering acidity and the salty chalk expression that typifies the best wines of the Coteaux Sud d’Épernay.

Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.

A pale-yellow hue with golden highlights enchants the eye. A bewitching bouquet of white flowers, with hawthorn and jasmine coming to the fore. On the palate a smooth, delicately buttery attack, this champagne reveals notes of white nectarines.