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“The identity of our winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances.” - Jean-Marc & Oriane Sélèque

The Champagne de Venoge Princes Brut 2nd Edition NV is a testament to the exceptional quality and craftsmanship of this renowned Champagne house. With a vibrant straw gold color and fine, persistent bubbles, this sparkling wine is a feast for the eyes. On the nose, delicate aromas of white flowers and citrus fruits mingle with hints of brioche and toasted almonds. On the palate, the wine reveals a perfect balance between freshness and depth, with flavors of ripe apples, pears, and a touch of honey. The finish is long and elegant, leaving a lasting impression of finesse and complexity. This NV vintage is a true reflection of Champagne de Venoge's dedication to excellence and is a must-try for any Champagne lover. Enjoy it as an aperitif or pair it with seafood, poultry, or creamy cheeses for a truly indulgent experience.

Veuve Clicquot is widely regarded as one of the great Champagne houses. A pioneer in Champagne, Madame Clicquot's legacy can still be tasted in every bottle of Veuve. The Vintage by Veuve is a typically generous and full-bodied style of Champagne with all the toastiness and notes of brioche lover of Veuve have come to expect.

With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.

Billecart-Salmon Sous Bois Brut One-third of each of the champagne varieties; one-third reserve wines from the previous two harvests; fully oak-fermented below 16 degrees; aged on lees in barrel with bâtonnage (lees stirring) for 6 months; 7g/L dosage. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon.