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The Champagne de Venoge Princes Brut 2nd Edition NV is a testament to the exceptional quality and craftsmanship of this renowned Champagne house. With a vibrant straw gold color and fine, persistent bubbles, this sparkling wine is a feast for the eyes. On the nose, delicate aromas of white flowers and citrus fruits mingle with hints of brioche and toasted almonds. On the palate, the wine reveals a perfect balance between freshness and depth, with flavors of ripe apples, pears, and a touch of honey. The finish is long and elegant, leaving a lasting impression of finesse and complexity. This NV vintage is a true reflection of Champagne de Venoge's dedication to excellence and is a must-try for any Champagne lover. Enjoy it as an aperitif or pair it with seafood, poultry, or creamy cheeses for a truly indulgent experience.

A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.

This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.

The Vazart-Coquart family has been involved in the wine business for centuries. In 1953, Louis Vazart and his son Jacques launched the family Champagne brand. Jean-Pierre Vazart, Jacques son, is now in charge of the estate. The Vazarts grow 95% Chardonnay and 5% Pinot Noir on their 26.4 acres (10.7ha) in Chouilly. Average vine age is 30 years. They produce what is considered to be one of the best Blanc de Blancs in Champagne.

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Pinot Noir from 10 different crus located mainly in the South and North areas of the Montagne de Reims including the famous Côte de Bouzy. Notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration lasting from 48h to 72h depending on the harvest helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir, with 5 years minimum ageing.

White gold in appearance with a fine effervescence. Mineral, chalky notes on the nose lead to elegant aromas of citrus and white fruit. A lively a wine of great depth and persistent freshness that gives way to notes of bitter orange and lemon on the finish. Serving temperature: between 9°c and 11°c.