42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Bright red colour. Red and dark fruits, wood spice and violets One of Australia's more dynamic family wine businesses, De Bortoli wines is now in it's third generation, having been first established by Vittorio and Giuseppina De Bortoli in 1928 with the business then driven by their son Deen De Bortoli and now third generation Darren De Bortoli alongside his sister Leanne and her husband, De Bortoli Chief Winemaker Steve Webber. De Bortoli wines has been historically based at Bilbul (near Griffith) in the NSW Riverina, but more recently they have expanded into the Yarra Valley (where Leanne and Steve Webber are based), the Hunter Valley and also into Victoria's King Valley. The emphasis in all of the vineyards has always been upon innovation, with De Bortoli credited with the creation of Australia's most famous dessert wine, the Noble One. The De Bortoli winemaking philosophy is that great wine begins in the vineyard. Their belief is that sustainable vineyard practices will deliver exceptional fruit quality to the winery as well as real environmental benefits. With a focus on careful site selection, vine maturity, high input viticulture and a move towards biological farming principles, De Bortoli Wines are also focusing more and more on single vineyard wines and the expression of specific terroir through their wine. In the winery, minimal interference, allowing the wine to 'make itself' and the mantra it is harder to do nothing encapsulate this focus and belief. With an enormous range of wines and labels, it is constantly impressive how consistent (and good value) the De Bortoli wines are. This comes from a simple respect for varietal purity, with Steve Webber renowned for his desire to see varietal expression in the De Bortoli wines. The real secret to the quality of the De Bortoli wines though is simply the winemaking talent. Beyond head honcho Steve Webber the team includes veteran Rob Glastonbury, award winning young winemaker Sarah Fagan and long time Noble One guru Julie Mortlock, all combining to headup one very able winemaking unit."

Tolley Elite: the very finest parcels of fruit have delivered a wine of elegance and distinction.

Bright cherry and dark berry fruit emanate from this wine. Fresh, lifted and fragrant, its clean and focused on fruit purity. Hints of subtle spice and brooding complexity, wrapped in a cloak of fruit.

This wine offers lovely Pinot Noir varietal character. The aromas are of sweet lifted plum and strawberry and the flavours have a similar theme with a hint of sour cherry on the finish.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

Medium red in colour. Alluring red fruit aromatics, charcuterie and spice. Elegant, plump, minerally, fine tannin, soft acidity.

Undoubtedly one of the best value Pinots on the market. Bright cherry aromas on the nose, De Bortolis Windy Peak Pinot Noir is light to medium bodied with a hint of violet and juicy cherries on the palate. High acidity well balanced with subtle dusty oak, which leaves an impressive lingering finish. And outstanding summer drink at a modest price!

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

Bright red with ruby highlights. Aroma: fresh red and black fruits, floral and with a light touch of spice. Flavour: fresh and elegant, with juicy acidity and a texture of silk and velvet. Match with seared tuna, salmon, carpaccio of ostrich or beef and magret of duck.