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Derwent Estate Lime Kiln Pinot Noir

Tasmania’s south has emerged as a pinot noir powerhouse. This is fruit harvested from three vineyards, ensuring only the best quality goes into the end product. The wine is marked first and foremost by amazing aromatics; rose petals and spice overlapping raspberry coulis and winter strawberry. Wet earth and even some petroleum sneak in, adding layers to the experience. It demands a second and third pass under the nose, each time a new leaf lifted and a new aroma revealed - a surefire mark of quality in fruit and winemaking both. On the pallet the red and blue fruit come alive - vibrant and bountiful. The acid sits low in the mouth, and the fruit kind of dances along the back of it. Mushrooms, a glimmer of soy, Turkish delight, rose petal. A superb wine smack dab in the middle of its drinking window - enjoy now and over the next few years.

Devil's Corner Resolution Pinot Noir

Devil's Corner Resolution Pinot Noir is a full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak. The wine displays a juicy fruit driven middle palate with a crisp savoury texture and fine grained tannins. Given the wines depth and structure it is well worth putting some away in the cellar and looking at it again in 5 to 8 years.

Spring Vale Melrose Pinot Noir

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Tamar Ridge Pinot Noir

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Corryton Burge Kin Cornelian Bay Tasmania Pinot Noir

Russell & Suitor Son of a Bull Tamar Valley Pinot Noir

Alex Russell is turning out some really exceptional wines under his new Russell & Suitor label. We're really enjoying the Franca's Vineyard wines ... they're juicy, delicious and very very moreish. Fleshy dark fruit and plums integrated with spicy French oak and a dash of musk. Soft front palate tannins open the gate to a subtle mid-palate and a long soft finish.

Small Island Wines Rose

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

Clarence House Estate Pinot Noir

Pooles Rock Pinot Noir

Pooles Rock may have made their name in the Hunter Valley, but it's their Pinot Noir that has caught our attention. This is not a soft and delicate style of Pinot, it's a bit of a blockbuster in fact, but it still retains lots of varietal characters. It will win over many who have fallen for the charms of Central Otago Pinot. Bright, savoury, deliciously moreish and very deserving Red Wine Trophy Winner at the Tasmanian Wine Show.

Pooley Cooinda Vale Pinot Noir