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This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

Fortune favours the bold. The brave. The determined. It takes a certain brand of courage to harness the rich potential of this rugged stretch of coast, but up against the wild winds and soaking rains, sometimes our fate is best left to the elements to create a wine worthy of this place. Select parcels of basket-pressed fruit and time maturing in oak barrel give this Pinot Noir a subtle complexity; its rich, savoury and toasty palate shining through aromas of juicy red currants, raspberries, and spice.

Howard Parks Flink Rock Pinot Noir features fruit from the sub-regional trio of Mt Barker, Porongurup and Frankland River. In the glass: Attractive light Pinot red. On the nose: Fresh, concentrated strawberry and cedary oak. On the palate: Quite light and elegant, its juicy with silken dark cherry fruit, savoury depth and length and soft, background oak. Shows just the right amount of stalky complexity.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.